Our menu |
Dim Sum 49
Dim Sum Served Daily
Oriental Style Tapas, Freshly Prepared Daily. Baskets And Dishes Of Little Sweet And Savoury Snacks, Usually Steamed, Baked or Fried.
| 蒸點 Steam Dim Sum | |
| 瑤柱灌湯餃 | Seafood Dumpling in Soup |
| 迷你珍珠雞 | Steamed Mini Glutinous Rice Dumplings |
| 蠔皇鮮竹卷 | Seafood Bean Curd Skin Rolls |
| 晶瑩鮮蝦餃 | Prawns Dumplings |
| 鮮蝦韭菜餃 | Prawns & Chives Dumplings |
| 蟹皇燒賣皇 | Minced Pork Dumplings (mixed with crab) |
| 潮州蒸粉果 | Steamed Dumplings Chiu Chow Style |
| 鮮竹牛肉球 | Steamed Minced Beef Balls |
| 薑蔥牛柏葉 | Steamed Beef Tripe with Ginger & Spring Onion |
| 豉汁蒸排骨 | Spare-Ribs in Black Bean Sauce |
| 豉汁蒸鳳爪 | Spicy Chicken Claws in Black Bean Sauce |
| 蜜汁叉燒飽 | Baked Roasted Pork Buns |
| 香滑奶王飽 | Sweet Egg Yolk Buns |
| 清香蓮蓉飽 | Steamed Sweet Lotus Paste Buns |
| Steamed Egg Yolk Buns | |
| 上海小籠飽 | Steamed Shanghai Pork Dumpling |
| 精瑩帶子餃 | Scallops Dumplings |
| 迷你馬拉糕 | Steamed Sponge Cake |
| 盅飯 Rice in Pot | |
| 冬菇滑雞飯 | Chicken & Dried Meat Rice Pot |
| 鳳爪排骨飯 | Spicy Chicken Claws & Spare Ribs Rice Pot |
| 煎炸點 Grilled & Deep Fried Dim Sum | |
| 蜂巢荔芋角 | Yam Croquettes (with Pork) |
| 沙律明蝦角 | Fried Prawn Dumplings with Salad Cream |
| 越南炸春卷 | Deep Fried Spring Roll Vietnamese Style |
| 香西墨魚餅 | Minced Squid Cakes |
| 炸奶王飽 | Deep Fried Custard Buns |
| 鮮蝦腐皮卷 | Grilled Prawns Bean Curd Rolls |
| 生煎菜肉飽 | Deep-Fried Vegetables Meat Buns |
| 家鄉咸水角 | Mixed Meat Croquettes (with Pork) |
| 錦鹵炸雲吞 | Won Ton (with Sweet & Sour Sauce) |
| 香煎蘿蔔糕 | Pan-Fried Turnip Paste |
| 生煎鍋貼 | Grilled Pork Dumplings |
| 香麻叉燒酥 | Roast Pork Puff |
| 酥皮雞蛋撻 | Baked Egg Tarts |
| 日式煎韭菜餃 | Grilled Japanese Chive Dumplings |
| 生煎咖哩鴨飽 | Grilled Curry Duck Bun |
| 腸粉點 Cheung Fun | |
| 唐朝招牌腸 | House Cheung Fun Special |
| 原隻鮮蝦腸 | Prawns Cheung Fun |
| 蜜味叉燒腸 | Roast Pork Cheung Fun |
| 香茜牛肉腸 | Beef Cheung Fun |
| 鬼馬炸兩 | Deep-Fried Dough Cheung Fun |
| 脆香春卷腸 | Deep-Fried Spring Roll Cheung Fun |
| 蔥花淨腸 | Plain Cheung Fun with Spring Onions |
| 凍類 Cold Dishes | |
| 泰式鳳爪 | Thai Style Chicken Claws |
| 女兒紅鳳爪 | Marinated Chicken Claws |
| 甜品 Desserts | |
| 芒果布丁 | Mango Pudding |
| 咖啡糕 | Coffee Pudding |
| 香芋西米露 | Chilled Sago Cream with Yam |
| 擂沙湯丸 | Sesame Paste in Peanut Crumbs |
| 楊枝甘露 | Sago Dews with Mango Juice and Grapefruit |
Set Dinners 3
- Chef’s Imperial Seafood Hors D’oeuvres
- A selection of delicately prepared seafood appetizers consisting of baby squids, Crispy prawn rolls, seafood rolls, salmon puffs & seaweed
- Fresh Whole Lobsters
- Served in a choice of flavours :
椒鹽 Hot and Spicy Salts
薑汁 Ginger and Spring Onion
京汁 Mandarin Sauce
豉汁 Black Bean Sauce
豆板 Yellow Bean Sauce
清蒸 Steamed Naturally
- Sautéed Mixed Seafood Prawns & Scallops with Garlic
- Fresh Seabass with Ginger and Scallion
- Sautéed “Bak-Choi” with Chinese Mushrooms
- Lotus Leaf Rice Seafood Rice Wrapped in Lotus Leaf
001) SEAFOOD GOURMET £45.00 per person
- Chef’s Hors D’oeuvres
- A gastronomic blend of appetizers, consisting of baby squids, Sesame prawn toast, spring rolls, Mandarin porkchop and seaweed
- Crispy Aromatic Szechuan Duck
- Served with pancakes, spring onions, cucumber & hoi sin sauce
- “Imperial China” Prawns Sautéed Prawns with spicy red chillies “Szechuan Style”
- Chicken with Chillies & Black Bean Sauce
- Sautéed Fried Mixed Vegetables
- “Yeung Chow” Special Fried rice
002) HOUSE DINNERS £33.00 per person
- “Imperial China” Vegetarian Hors D’oeuvres
- A foursome platter of deep fried beancurd, vegetarian spring rolls, deep fried aubergine and seaweed
- “Seven Colour” Bean Curd Soup
- a broth from fragments of mixed seasonal vegetables
- Sautéed Chinese Mushrooms with Seasonal Vegetables
- “Szechuan Style” Bean Curd Tofu
- Sauteed Fresh Asparagus
- Mixed Vegetables Fried Rice
003) VEGETARIAN £30.00 per person
Appetizers 32
| 1 | 生猛龍蝦 | Fresh Whole Lobsters
| £40.00 |
| 2 | 蒸帶子 | Steamed Fresh Whole King Scallops
| £7.00 |
| 3 | 粉絲蒸蟶子皇 | Steamed Fresh King Razor Clams with Vermicelli | £6.00 |
| 4 | 海鮮生菜包 | Seafood Wraps Served with Lettuce and Plum Sauce | £13.00 |
| 5 | 川味羊肉生菜包 | Shredded Lamb Wraps Szechuan Style | £11.00 |
| 6 | 雞絲生菜包 | Chicken Wraps Served with Lettuce and Plum Sauce | £11.00 |
| 7 | Vegetarian Wraps Served with Lettuce and Plum Sauce | £10.00 | |
| 8 | 北京填鴨 | Peking Duck
| |
| 9 | 香酥鴨 | Crispy Aromatic Duck
| |
| 10 | 唐朝熱拼 | House Hors D’oeuvres - Minimum for Two | £9.50 |
| 11 | 點心拼盤 | Dim Sum Combo (Min for 2) | £9.50 |
| 12 | 龍皇卷 | Crispy Seafood Rolls | £7.00 |
| 13 | 百花蟹鉗 | Deep Fried Stuffed Crab Claws | £7.00 |
| 14 | 椒鹽軟穀蟹 | Deep Fried Soft Shell Crab with Spicy Salt | £7.00 |
| 15 | 椒鹽排骨 | Baked Pork Chop with Spicy Salt | £7.50 |
| 16 | 京都肉排 | Baked Pork Chop in Manderin Sauce | £7.50 |
| 17 | 沙爹雞 | Satay Chicken with Peanut Sauce | £6.50 |
| 18 | 脆皮蝦 | Crispy Prawn Rolls | £7.00 |
| 19 | 蝴蝶蝦 | Butterfly King Prawns | £7.00 |
| 20 | 芝麻卷 | Sesame Prawns on Toast | £7.00 |
| 21 | 齋春卷 | Vegetarian Spring Rolls | £6.50 |
| 22 | 干貝鬆 | Crispy Seaweed | £6.50 |
| 23 | 椒鹽吹筒 | Deep Fried Baby Squid with Garlic and Spicy Salt | £7.50 |
| 24 | 燻雞絲 | Smoked Shredded Chicken | £6.50 |
| 25 | 串燒墨魚丸 | Frilly Balls (squid balls on skewers with sauce) | £8.00 |
| 26 | 紅油餃子 | Chilli Dumplings (steamed with pork) | £6.50 |
| 27 | 鍋貼 | Shanghai Dumplings (grilled with pork) | £6.50 |
| 28 | 沙爹三文角 | Crispy Salmon Puffs | £6.50 |
| 29 | 椒鹽四季豆 | Green Beans with Spicy Salt | £7.50 |
| 30 | 椒鹽露筍 | Fresh Asparagus with Spicy Salt | £8.50 |
| 31 | 椒鹽茄子 | Fresh Aubergines with Spicy Salt | £7.50 |
| 32 | Prawn Crackers | £2.50 |
Cold Platters 4
| 35 | 醉酒香妃雞 | Drunken Chicken (Served with pickled ginger) | £18.00 |
| 36 | 佛山海蜇燻啼 | Sliced Preserved Pork Knuckle with Jelly Fish | £10.50 |
| 37 | 青瓜海蜇 | Jelly Fish and Cucumber Trimmings | £9.50 |
| 38 | Fungus and Cucumber | £7.00 |
Abalone 2
| 39 | 蠔皇原隻麻鮑甫 | Braised Whole Superior Abalone in Oyster Sauce | £20.00 |
| 40 | 碧綠鮑魚 | Braised Sliced Abalone with Vegetable | £50.00 |
Soup 12
| 41 | 芫茜三鮮湯 | Seafood with Coriander Soup - Min for two | £8.00 |
| 42 | 冬瓜蓉 | Winter Melon Soup
| £8.00 |
| 43 | 雞絲粟米湯 | Creamy Sweet Corn Soup with Shredded Chicken | £4.50 |
| 44 | 蟹肉粟米湯 | Creamy Sweet Corn Soup with Crab Meat | £5.00 |
| 44A | 蟹肉魚肚羮 | Creamy Sweet Corn Soup with Crab Meat & Fish Maw | £8.00 |
| 45 | 雞絲豆腐羹 | Rainbow Bean Curd Soup with Shredded Chicken | £4.50 |
| 46 | 肉片豆腐羹 | Rainbow Bean Curd Soup with Pork | £4.50 |
| 47 | 齋豆腐羹 | Rainbow Vegetarian Bean Curd Soup | £4.50 |
| 48 | 四川酸辣湯 | Hot and Sour Soup | £4.50 |
| 49 | 鮮蝦雲吞 | Won Tun Soup | £4.50 |
| 50 | 鮮菇雞片湯 | Straw Mushrooms Chicken Soup | £4.50 |
| 51 | 西湖牛肉羹 | Minced Beef Broth | £4.50 |
Seafood Dishes 33
| 52 | 香茅泰式蝦 | Thai Style Prawns with Lemon Grass - without shells | £13.00 |
| 53 | 蜜汁明蝦球 | Sauteed Prawns with Honey Sauce and Black Bean Flavour | £11.50 |
| 54 | 雀巢金銀蝦 | Golden and Silver Prawns in a Potato Basket | £11.50 |
| 55 | 薑蔥明蝦球 | Sauteed Prawns with Ginger and Spring Onions | £11.50 |
| 56 | 宮保蝦球 | Kung Po Prawns in Hot Sauce | £11.50 |
| 57 | 油泡明蝦球 | Stir Fried Prawns in Garlic ( Peking Style ) | £11.50 |
| 58 | 鍋鎉大明蝦 | Braised Prawns in Garlic Sauce ( Peking Style ) | £11.50 |
| 59 | 白灼生中蝦 | Sauteed Fresh Prawns with Soya Sauce and Chillies | £10.00 |
| 60 | 白灼基圍蝦 | Sauteed Head-on White Shrimps with Soya Sauce and Chillies | £14.00 |
| 61 | 四川明蝦球 | Szechuan Prawns with Red Chillies ( Szechuan Style ) | £11.50 |
| 62 | 香芒明蝦球 | Sauteed Prawns with Fresh Mango | £13.00 |
| 63 | 腰果明蝦球 | Sauteed Prawns with Cashew Nuts | £11.50 |
| 64 | 時菜明蝦球 | Sauteed Prawns with Green Vegetables | £11.50 |
| 65 | 露筍炒帶子 | Sauteed Prawns with Fresh Asparagus | £13.80 |
| 66 | 油泡帶子 | Stir Fried Scallops with Garlic and Spring Onions | £12.80 |
| 67 | 薑蔥爆鮮魷 | Sauteed Squids with Ginger and Spring Onions | £11.50 |
| 68 | 豉椒鮮魷球 | Sauteed Squid with Chillies and Black Bean Sauce | £11.50 |
| 69 | 豉椒釀鮮魷 | Deep Fried Stuffed Squids with Garlic and Spicy Salt | £13.00 |
| 70 | 薑蔥三鮮 | Mixed Seafood with Ginger and Spring Onion | £13.00 |
| 71 | 豉椒三鮮 | Mixed Seafood with Chillies and Black Bean Sauce | £13.00 |
| 72 | 魚香海鮮 | Mixed Seafood with Sea Spiced and Red Chilli Sauce | £13.00 |
| 73 | 油泡三鮮 | Mixed Seafood with Garlic & Ginger and Spring Onion | £13.00 |
| 74 | Mixed Seafood with Fresh Asparagus | £14.50 | |
| 75 | 清蒸鱸魚 | Steamed Fresh Seabass
| £40.00 |
| 76 | 煎封大鱸魚 | Pan Fried Fresh Seabass with Soya Sauce | £40.00 |
| 77 | 清蒸龍利 | Steamed Fresh Dover Sole
| £40.00 |
| 78 | 煎封大龍利 | Pan Fried Dover Sole with Soya Sauce | £40.00 |
| 79 | 福如東海骨 香龍利球 | “Imperial China Fish” | £40.00 |
| 80 | 椒鹽龍利球 | Sauteed Fillet of Dover Sole with Garlic and Spicy Salt | £40.00 |
| 81 | 清蒸拖拔魚 | Steamed Fresh Turbot
| £50.00 |
| 82 | 蜜汁蒸大鱔 | Honey Roasted Fresh Eel | £20.00 |
| 83 | 豉汁蒸大鱔 | Steamed Eel with Black Bean Sauce | £20.00 |
| 84 | 椒鹽爆蝦球 | Fillet of Eel with Garlic and Spicy Salt | £20.00 |
Poultry Dishes 21
| 85 | 西檸煎軟雞 | Pan Fried Boneless Chicken in Lemon Sauce | £8.30 |
| 86 | 竹筍炒雞片 | Sauteed Chicken with Bamboo Shoots | £8.30 |
| 87 | 泰式酸辣雞 | Hot and Sour Sauce Chicken ( Thai Style ) | £8.30 |
| 88 | 豉椒炒雞球 | Sauteed Chicken with Chilli and Black Bean Sauce | £8.30 |
| 89 | 鍋鎉雞腩 | Braised Chicken with Garlic Sauce ( Peking Style ) | £8.30 |
| 90 | 京醬爆雞丁 | Sauteed Chicken with Cashew nuts in Yellow Bean Sauce | £8.30 |
| 91 | 腰果滑雞丁 | Sauteed Chicken with Cashew nuts Cantonese Style | £8.30 |
| 92 | 薑蔥滑雞丁 | Sauteed Chicken with Ginger and Spring Onions | £8.30 |
| 93 | 宮保雞球 | Kung Po Chicken in Hot Sauce | £8.30 |
| 94 | 露筍炒雞球 | Sauteed Chicken with Fresh Asparagus | £11.30 |
| 95 | 時菜炒雞球 | Steamed Chicken with Seasonal Vegetables | £11.30 |
| 96 | 荷葉雲腿蒸滑雞 | Steamed Chicken with Chinese Mushrooms & Fungus | £13.00 |
| 97 | 四川辣雞球 | Sautéed Chicken with Dry Chillies “Szechuan Style” | £9.30 |
| 98 | 羅定豆豉雞 | Braised Chicken with Black Bean Sauce
| |
| 99 | 脆皮炸子雞 | Golden Fried Crispy Chicken
| |
| 100 | 霸王沙薑雞 | Empress Chicken with Ginger and Spring Onions
| |
| 101 | 海蜇手撕雞 | Shredded Chicken with Jelly Fish in Mustard Sauce | £21.00 |
| 102 | 明爐燒鴨 | Roast Duck Cantonese Style
| |
| 103 | 紫羅爆鴨片 | Sauteed Sliced Duck with Pickled Ginger & Pineapple | £11.00 |
| 104 | 酥炸橙花鴨 | Deep Fried Crispy Orange Duck | £11.00 |
| 105 | 荔茸香酥鴨 | Deep Fried Fragrant Yam Duck - with sweet and sour sauce
|
Beef Dishes 13
| 106 | 蠔油牛肉片 | Sauteed Beef with Oyster Sauce | £8.30 |
| 107 | 時菜炒牛肉片 | Sauteed Beef with Seasonal Vegetables | £11.00 |
| 108 | 紫羅牛肉片 | Sauteed Beef with Pickled Ginger and Pineapple | £8.30 |
| 109 | 蠔油牛肉片 | Sauteed Beef with Chillies and Black Bean Sauce | £8.30 |
| 110 | 豉椒牛肉片 | Sauteed Beef with Ginger and Spring Onions | £8.30 |
| 111 | 薑蔥牛肉片 | Sauteed Beef with Cashew nut | £8.30 |
| 112 | 雀巢牛肉絲 | Crispy Shredded Chilli Beef | £9.30 |
| 113 | 滑蛋蔥片牛肉 | Scrambled Egg with Sliced Beef and Scallions | £9.30 |
| 114 | 蜜汁牛柳 | Sauteed Fillet of Beef with Honey and Black Bean Sauce | £13.00 |
| 115 | 香茅牛柳 | Sauteed Fillet of Beef with Lemon Grass | £13.00 |
| 116 | 蒜片牛柳 | Sauteed Fillet of Beef with Sliced Garlic & Spring Onions | £13.00 |
| 117 | 蒜片牛柳炒露筍 | Sauteed Fillet of Beef with Fresh Asparagus & Sliced Garlic | £13.00 |
| 118 | 香茅椒鹽牛柳 | Hot and Spicy Fillet of Beef with Lemon Grass | £13.00 |
Pork Dishes 6
| 119 | 香茅肉排 | Sauteed Pork Chop with Lemon Grass | £8.30 |
| 120 | 梅子肉排 | Sauteed Pork Chop with Plum Sauce | £8.30 |
| 121 | 時菜炒叉燒 | Sauteed Honey Roast Pork with Seasonal Vegetables | £11.00 |
| 122 | 四川回鍋肉 | Double Cooked Szechuan Honey Roasted Pork | £8.30 |
| 123 | 黑椒肉排 | Sauteed Pork Chop with Spring Onions in Black Pepper Sauce | £8.30 |
| 124 | 蜜汁叉燒 | Cantonese Honey Roast Pork | £8.30 |
Lamb Dishes 4
| 125 | 黑薑蔥爆羊肉 | Sauteed Lamb with Spring Onions & Black Bean Pepper Sauce | £9.30 |
| 126 | 枝竹羊腩煲 | Stewed Lamb with Dried Bean Curd Sticks in Hot Pot | £13.80 |
| 127 | 時菜炒羊肉 | Sauteed Lamb with Seasonal Vegetables | £11.80 |
| 128 | 香茅炒羊肉 | Sauteed Lamb with Lemon Grass | £9.30 |
Sizzling Dishes 11
| 129 | 魚香三鮮 | Mixed Seafood with Sea Spiced Red Chilli | £13.50 |
| 130 | 薑蔥三鮮 | Mixed Seafood with Ginger and Spring Onion | £13.50 |
| 131 | 豉椒炒雞球 | Chicken with Chillies and Black Bean Sauce | £9.30 |
| 132 | 薑蔥炒雞球 | Chicken with Ginger and Spring Onion | £9.30 |
| 133 | 豉椒牛肉片 | Beef with Chillies and Black Bean Sauce | £9.30 |
| 134 | 薑蔥牛肉 | Beef with Ginger and Spring Onion | £9.30 |
| 135 | 薑蔥羊肉 | Lamb with Ginger and Spring Onion | £10.30 |
| 136 | 薑蔥爆鮮魷 | Squid with Ginger and Spring Onion | £12.00 |
| 137 | 豉椒豉椒炒 | Squid with Chillies and Black Bean Sauce | £12.00 |
| 138 | 薑蔥帶子 | Scallops with Ginger and Spring Onion | £13.30 |
| 139 | 豉椒帶子 | Scallops with Chillies and Black Bean Sauce | £13.30 |
Sweet and Sour Dishes 3
| 140 | 咕嚕明蝦球 | Deep Fried King Prawns | £13.00 |
| 141 | 菠蘿咕嚕雞 | Sweet and Sour Chicken | £8.30 |
| 142 | 菠蘿咕嚕肉 | Sweet and Sour Pork | £8.30 |
Curry Dishes 5
| 143 | 咖哩蝦球 | Curry King Prawns | £13.00 |
| 144 | 咖哩三鮮 | Curry Mixed Seafood ( prawns, scallops, squids ) | £13.00 |
| 145 | 咖哩雞球 | Curry Chicken | £8.30 |
| 146 | 咖哩牛肉 | Curry Beef | £8.30 |
| 147 | 咖哩羊肉 | Curry Lamb | £9.30 |
Beancurd / Tofu Dishes 11
| 148 | 麻婆豆腐 | Ma Po Tofu in Hot and Spicy Yellow Bean Sauce (beef) | £11.00 |
| 149 | 椒鹽脆豆腐 | Deep Fried Bean Curd with Garlic & Spicy Salt (veg) | £9.00 |
| 150 | 紅燒豆腐 | Braised Bean Curd with Chinese Mushrooms (veg) | £10.00 |
| 151 | 清蒸滑豆腐 | Steamed Bean Curd with Ginger and Spring Onions | £9.00 |
| 152 | 豉汁蒸釀豆腐 | Pan Fried Stuffed Bean Curd with Black Bean Sauce | £12.00 |
| 153 | 蠔油皇煎釀豆腐 | Pan Fried Stuffed Bean Curd with Superior Oyster Sauce | £12.00 |
| 154 | 福州豆腐砵 | Bean Curd Topped with Diced Seafood | £14.00 |
| 155 | 蟹肉扒豆腐 | Bean Curd Topped with Crabmeat | £13.00 |
| 156 | 琵琶豆腐 | Braised Minced Bean Curd with Vegetables | £14.00 |
| 157 | 海棠豆腐 | Steamed Bean Curd with Mixed Seafood | £14.00 |
| 158 | 東江豆腐煲 | Stuffed Bean Curd with Mixed Seafood Soup | £19.00 |
Vegetable and Beancurd 13
| 159 | 紅燒素雙冬 | Braised Chinese Mushrooms and Bamboo Shoots | £9.00 |
| 160 | 羅漢齋煲 | “Shaolin Monks” Vegetable Pot | £10.00 |
| 161 | 台式炒雜菜 | Stir Fried Mixed Vegetables | £9.50 |
| 162 | 清炒鮮露筍 | Sauteed Fresh Asparagus | £10.00 |
| 163 | 鍋鎉露筍 | Braised Fresh Asparagus with Garlic and Spring Onions | £10.00 |
| 164 | 豉汁炒荷豆 | Sauteed Mange Tout in Black Bean Sauce | £8.50 |
| 165 | 薑汁炒芥籣 | Sauteed Chinese Broccoli with Ginger and Garlic | £10.00 |
| 166 | 蒜茸炒白菜 | Sauteed “Bak Choy” with Garlic | £10.00 |
| 167 | 椒絲腐乳炒通菜 | Sauteed Spicy “Tung Choy” with Shredded Chillies | £12.00 |
| 168 | 馬來風光 | Sauteed “Tung Choy” Malaysian Style - spicy | £12.00 |
| 169 | 蒜茸炒豆苗 | Sauteed “Snow Pea” Leaf with Garlic | £12.30 |
| 169A | 上湯豆苗 | Sautéed Snow Peas Leaf in Supreme Soup | £16.00 |
| 170 | 蠔油菜心 | Sauteed “Choi Sum” in Oyster Sauce | £10.00 |
Chef Favourites 34
| 171 | 家鄉扣肉煲 | Stewed Pork Belly with Preserved Vegetables Hot Pot | £12.80 |
| 172 | 咸魚煎肉餅 | Pan-Fried Minced Pork with Salted Fish | £14.80 |
| 173 | 咸魚蒸肉餅 | Steamed Minced Pork with Salted Fish | £14.80 |
| 174 | 咸蛋蒸肉餅 | Steamed Minced Pork with Salted Eggs | £13.00 |
| 175 | 魚香茄子煲 | Stewed Minced Pork with Aubergines in Spicy Sauce Hot Pot | £12.30 |
| 176 | 秘製醬爆紙包骨 | Paper Wrapped Spare Ribs | £12.30 |
| 177 | 南乳紙包香煎鴨脯 | Paper Wrapped Grilled Duck Breast with Red Bean Curd Sauce | £13.30 |
| 178 | 梅子香煎鴨脯 | Grilled Duck Breast in Plum Sauce | £13.30 |
| 179 | 生菜牛腩煲 | Stewed Beef Flank with Lettuce in Supreme Sauce Hot Pot | £13.00 |
| 180 | 咸魚鳮粒豆腐煲 | Stewed Chicken with Bean Curd & Salted Fish Hot Pot | £14.30 |
| 181 | 脆皮白花雞 | Golden Fried Crispy Chicken Stuffed with Prawn Paste | £20.00 |
| 182 | 馬來盞羊肉四季豆 | Stir Fried Lamb with Green Beans Malaysian Style | £12.80 |
| 183 | 豉汁煎釀三寶 | Pan-Fried Stuffed Beancurd, Green Pepper & Aubergines | £12.80 |
| 184 | 椒鹽釀三寶 （茄子，辣椒，鮮魷） | Stuffed Aubergines, Chillies & Squids with Garlic & Spicy Salt | £12.80 |
| 185 | 荔芋海中寶 | Sautéed Mixed Seafood with Celery & Mushrooms | £22.80 |
| 186 | 海參花膠扣鵝掌 | Stewed Goose Webs with Sea Cucumber & Fish Maw Hot Pot | £35.00 |
| 187 | XO醬炒花枝片 | Sautéed Slices of Squids in X.O. Sauce | £17.30 |
| 188 | 腿茸海皇炒鮮奶 | Fried Fresh Milk with Seafood & Ham | £19.00 |
| 189 | 海味一品煲 | Assorted Special Seafood Hot Pot | £36.00 |
| 190 | 三色炒花膠 | Sautéed Chicken in Chinese Wine (half) | £17.50 |
| 191 | 士多啤利肉排 | Sauteed Pork Chop with Strawberry | £15.00 |
| 192 | 三色蒸水蛋 | Steamed Egg with Spring Onions | £13.30 |
| 193 | 蒜心炒蝦餅 | Sauteed Garlic Stem with Squid Cakes | £16.00 |
| 194 | 豉汁涼瓜燘排骨 | Sauteed Spare Ribs with Bitter Melon in Black Bean Sauce | £16.00 |
| 195 | 瑤柱金菇玉子豆腐 | Bean Curd with Golden Mushrooms & Dried Scallops | £16.00 |
| 196 | 蜜豆炒臘腸 | Stir Fried Wind-dried Sausage with Garlic Shoot | £16.00 |
| 197 | 蒜茸蒸大蝦 | Steamed Fresh King Prawns with Garlic (minimum for two) | £5.00 |
| 198 | 豉油皇煎大蝦球 | Pan-Fried King Prawns in Supreme Soya Sauce | £27.00 |
| 199 | 黃金煎大蝦球 | Pan-Fried King Prawns with Salted Eggs | £27.00 |
| 200 | 四川炒大蝦球 | Sautéed King Prawns in “Szechuan Style” | £27.00 |
| 201 | 椒鹽大蝦球 | Deep Fried King Prawns with Garlic & Spicy Salt | £27.00 |
| 202 | 椒鹽明蝦球 | Deep-Fried Prawns with Garlic | £13.00 |
| 203 | 中式牛柳 | Mandarin Fillet of Beef (Sautéed with spring onions) | £14.00 |
| 204 | 唐朝牛尾煲 | Stewed Ox Tail Hot Pot | £14.30 |
Rice Dishes 16
| 211 | 招牌荷菜飯 | “Imperial China” Lotus Leaf Rice | £13.00 |
| 212 | 福建炒飯 | “Fukien” Fried Rice - with seafood & chicken toppings | £13.00 |
| 213 | 楊州炒飯 | “Yeung Chow” Fried Rice - roast pork, shrimps & eggs | £8.50 |
| 214 | 菜遠蝦球飯 | Fresh Prawns and Vegetables with Rice | £13.00 |
| 215 | 菜遠雞球飯 | Chicken and Vegetable with Rice | £9.80 |
| 216 | 三鮮炒飯 | Fried Rice with Mixed Seafood | £11.50 |
| 217 | 生炒牛肉飯 | Fried Rice with Minced Beef | £9.80 |
| 218 | 咸魚雞粒炒飯 | Fried Rice with Diced Chicken and Salted Fish | £13.50 |
| 219 | 太極鴛鴦炒飯 | Fried Rice with Shredded Chicken and Prawns in 2 kinds of Sauce | £14.30 |
| 220 | 鮮蛋炒飯 | Egg Fried Rice | £4.20 |
| 221 | 絲苗白飯 | Steamed Rice | £3.30 |
| 222 | 瑤柱蛋白炒飯 | Fried Rice with Dry Scallops and Egg White | £13.30 |
| 223 | 什會飯 | Assorted Meat Rice - with prawns, fishcakes and mixed meat | £12.00 |
| 224 | 鮮蝦球炒飯 | Fresh Prawns Fried Rice | £12.50 |
| 225 | 雞球炒飯 | Chicken Fried Rice | £8.50 |
| 226 | 三素炒飯 | Mixed Vegetable Fried Rice | £8.00 |
Noodle Dishes 45
| 炒麵 | Fried Noodles | ||
| 227 | 三鮮炒麵 | Seafood Fried Noodles - crispy or soft | £12.00 |
| 228 | 三素炒麵 | Fried Egg Noodles with Mixed Vegetables - crispy or soft | £7.80 |
| 229 | 豉椒牛肉炒麵 | Crispy Fried Noodles with Sliced Beef in Black Bean Sauce | £9.00 |
| 230 | 蝦球炒麵 | Fresh Prawns Fried Noodles - crispy or soft | £12.00 |
| 231 | 滑蛋蝦仁炒麵 | Fresh Prawns and Egg White Fried Noodles | £12.00 |
| 232 | 什會炒麵 | Assorted Meat Fried Noodles - crispy | £11.00 |
| 233 | 菜遠牛肉炒麵 | Beef and Vegetables Fried Noodles - crispy | £9.00 |
| 234 | 豉椒雞球炒麵 | Crispy Fried Noodles with Chicken in Black Bean Sauce | £9.00 |
| 235 | 干炒雞球炒麵 | Chicken Fried Noodles - soft | £9.00 |
| 236 | 菜遠雞球炒麵 | Chicken and Vegetable Fried Noodles - crispy | £9.00 |
| 237 | 馬拉炒麵 | Fried Noodles Malaysian Style | £9.00 |
| 238 | 豉油皇炒麵 | Fried Egg Noodles with Beansprouts in Superior Soya Sauce | £6.00 |
| 米粉 | Rice Noodles / Vermicelli | ||
| 239 | 星州炒米粉 | Singapore Fried Vermicelli | £9.00 |
| 239a | 齋星洲炒米粉 | Vegetarian Singapore Fried Vermicelli | £7.50 |
| 240 | 雪菜牛肉絲炆米 | Sliced Beef and Preserved Vegetables Fried Vermicelli | £9.50 |
| 241 | 菜遠鴨絲炆米 | Shredded Duck and Vegetables Fried Vermicelli | £10.50 |
| 河粉 | Ho Fun / Flat Noodles | ||
| 242 | 豉椒牛肉炒河 | Sliced Beef Ho Fun in Black Bean Sauce | £9.00 |
| 243 | 干炒牛肉河 | Sliced Beef Ho Fun in Soya Sauce - dry | £9.00 |
| 244 | 菜遠牛肉炒河 | Sliced Beef and Vegetable Fried Ho Fun - sauce | £9.00 |
| 245 | 菜遠雞球炒河 | Chicken and Vegetables Fried Ho Fun - sauce | £9.00 |
| 246 | 干炒三鮮河 | Mixed Seafood Fried Ho Fun in Soya Sauce - dry | £12.00 |
| 247 | 豉椒三鮮炒河 | Mixed Seafood Fried Ho Fun in Black Bean Sauce | £12.00 |
| 248 | 滑蛋蝦仁炒河 | Fresh Prawns and Egg White Fried Ho Fun | £12.00 |
| 249 | 什會炒河 | Assorted Meat Fried Ho Fun - sauce | £11.00 |
| 250 | 馬拉炒粿條 | Malaysian Style Fried Ho Fun | £9.00 |
| 烏冬 | Udon Japanese Noodles | ||
| 251 | 上海炒烏冬 | Shanghai Style Fried Udon Noodles - pork | £9.00 |
| 252 | 三鮮炒烏冬 | Mixed Seafood Fried Udon Noodles - prawns, scallops & squid | £12.00 |
| 253 | XO醬三鮮炒烏冬 | X.O Sauce Mixed Seafood Fried Udon Noodles | £13.80 |
| 254 | 黑椒三鮮炒烏冬 | Black Pepper Sauce Mixed Seafood Fried Udon Noodles | £12.00 |
| 湯麵 | Noodles in Soup | ||
| 255 | 蝦球湯麵 | Fresh Prawn Noodles in Soup | £12.00 |
| 256 | 雞球湯麵 | Chicken Noodles in Soup | £9.00 |
| 257 | 鴻圖湯伊麵 | Crab Roe E-Fu Noodles in Soup | £13.00 |
| 258 | 雪菜火鴨絲湯米粉 | Assorted Meat Noodle in Soup - prawns, fish cakes mixed meat | £12.00 |
| 259 | 三鮮湯烏冬 | Shredded Duck Vermicelli Noodles in Soup | £10.00 |
| 260 | 三鮮湯麵 | Mixed Seafood Udon Noodles in Soup - prawns, squids & scallops | £12.00 |
| 261 | 上海湯烏冬 | Shanghai Style Udon Noodles in Soup - pork | £9.00 |
| 262 | 鮮蝦雲吞湯麵 | Shrimp Won Ton Noodles in Soup - pork | £8.80 |
| 263 | 上湯水餃湯麵 | Shrimp Dumplings Noodles in Soup | £9.00 |
| 264 | 三鮮湯麵 | Mixed Seafood Noodles in Soup | £12.00 |
| 辦麵 | Braised Egg Noodles | ||
| 265 | 北菇辦麵 | Black Chinese Mushrooms | £8.30 |
| 266 | 叉燒辦麵 | Cantonese Honey Roast Pork | £8.30 |
| 267 | 薑蔥辦麵 | Ginger and Scallions | £7.00 |
| 268 | 牛腩辦麵 | Stewed Beef Flank | £11.80 |
| 269 | 鮮蝦雲吞辦麵 | Shrimp Won Ton - pork | £8.80 |
| 270 | 水餃辦麵 | Shrimp Dumplings | £9.00 |
