Our menu

Dim Sum 49

Dim Sum Served Daily

Oriental Style Tapas, Freshly Prepared Daily. Baskets And Dishes Of Little Sweet And Savoury Snacks, Usually Steamed, Baked or Fried.

蒸點 Steam Dim Sum
瑤柱灌湯餃	Seafood Dumpling in Soup
迷你珍珠雞	Steamed Mini Glutinous Rice Dumplings
蠔皇鮮竹卷	Seafood Bean Curd Skin Rolls
晶瑩鮮蝦餃	Prawns Dumplings
鮮蝦韭菜餃	Prawns & Chives Dumplings
蟹皇燒賣皇	Minced Pork Dumplings (mixed with crab)
潮州蒸粉果	Steamed Dumplings Chiu Chow Style
鮮竹牛肉球	Steamed Minced Beef Balls
薑蔥牛柏葉	Steamed Beef Tripe with Ginger & Spring Onion
豉汁蒸排骨	Spare-Ribs in Black Bean Sauce
豉汁蒸鳳爪	Spicy Chicken Claws in Black Bean Sauce
蜜汁叉燒飽	Baked Roasted Pork Buns
香滑奶王飽	Sweet Egg Yolk Buns
清香蓮蓉飽	Steamed Sweet Lotus Paste Buns
	Steamed Egg Yolk Buns
上海小籠飽	Steamed Shanghai Pork Dumpling
精瑩帶子餃	Scallops Dumplings
迷你馬拉糕	Steamed Sponge Cake
盅飯 Rice in Pot
冬菇滑雞飯	Chicken & Dried Meat Rice Pot
鳳爪排骨飯	Spicy Chicken Claws & Spare Ribs Rice Pot
煎炸點 Grilled & Deep Fried Dim Sum
蜂巢荔芋角	Yam Croquettes (with Pork)
沙律明蝦角	Fried Prawn Dumplings with Salad Cream
越南炸春卷	Deep Fried Spring Roll Vietnamese Style
香西墨魚餅	Minced Squid Cakes
炸奶王飽	Deep Fried Custard Buns
鮮蝦腐皮卷	Grilled Prawns Bean Curd Rolls
生煎菜肉飽	Deep-Fried Vegetables Meat Buns
家鄉咸水角	Mixed Meat Croquettes (with Pork)
錦鹵炸雲吞	Won Ton (with Sweet & Sour Sauce)
香煎蘿蔔糕	Pan-Fried Turnip Paste
生煎鍋貼	Grilled Pork Dumplings
香麻叉燒酥	Roast Pork Puff
酥皮雞蛋撻	Baked Egg Tarts
日式煎韭菜餃	Grilled Japanese Chive Dumplings
生煎咖哩鴨飽	Grilled Curry Duck Bun
腸粉點 Cheung Fun
唐朝招牌腸	House Cheung Fun Special
原隻鮮蝦腸	Prawns Cheung Fun
蜜味叉燒腸	Roast Pork Cheung Fun
香茜牛肉腸	Beef Cheung Fun
鬼馬炸兩	Deep-Fried Dough Cheung Fun
脆香春卷腸	Deep-Fried Spring Roll Cheung Fun
蔥花淨腸	Plain Cheung Fun with Spring Onions
凍類 Cold Dishes
泰式鳳爪	Thai Style Chicken Claws
女兒紅鳳爪	Marinated Chicken Claws
甜品 Desserts
芒果布丁	Mango Pudding
咖啡糕	Coffee Pudding
香芋西米露	Chilled Sago Cream with Yam
擂沙湯丸	Sesame Paste in Peanut Crumbs
楊枝甘露	Sago Dews with Mango Juice and Grapefruit

Set Dinners 3

Chef’s Imperial Seafood Hors D’oeuvres: A selection of delicately prepared seafood appetizers consisting of baby squids, Crispy prawn rolls, seafood rolls, salmon puffs & seaweed
Fresh Whole Lobsters: Served in a choice of flavours :
Sautéed Mixed Seafood Prawns & Scallops with Garlic
Fresh Seabass with Ginger and Scallion
Sautéed “Bak-Choi” with Chinese Mushrooms
Lotus Leaf Rice Seafood Rice Wrapped in Lotus Leaf

Chef’s Hors D’oeuvres: A gastronomic blend of appetizers, consisting of baby squids, Sesame prawn toast, spring rolls, Mandarin porkchop and seaweed
Crispy Aromatic Szechuan Duck: Served with pancakes, spring onions, cucumber & hoi sin sauce
“Imperial China” Prawns Sautéed Prawns with spicy red chillies “Szechuan Style”
Chicken with Chillies & Black Bean Sauce
Sautéed Fried Mixed Vegetables
“Yeung Chow” Special Fried rice

“Imperial China” Vegetarian Hors D’oeuvres: A foursome platter of deep fried beancurd, vegetarian spring rolls, deep fried aubergine and seaweed
“Seven Colour” Bean Curd Soup: a broth from fragments of mixed seasonal vegetables
Sautéed Chinese Mushrooms with Seasonal Vegetables
“Szechuan Style” Bean Curd Tofu
Sauteed Fresh Asparagus
Mixed Vegetables Fried Rice

Appetizers 32

1	生猛龍蝦	Fresh Whole Lobsters 椒鹽 Hot and Spicy Salts 薑汁 Black Bean Sauce 京汁 Mandarin Sauce 豉汁 Black Bean Sauce 豆板 Yellow Bean Sauce 清蒸 Steamed Naturally	£40.00
2	蒸帶子	Steamed Fresh Whole King Scallops 清蒸 Steamed Naturally 豉汁 Black Bean Sauce	£7.00
3	粉絲蒸蟶子皇	Steamed Fresh King Razor Clams with Vermicelli (Min for 2)	£6.00
4	海鮮生菜包	Seafood Wraps Served with Lettuce and Plum Sauce	£13.00
5	川味羊肉生菜包	Shredded Lamb Wraps Szechuan Style Served with Lettuce and Plum Sauce	£11.00
6	雞絲生菜包	Chicken Wraps Served with Lettuce and Plum Sauce	£11.00
7		Vegetarian Wraps Served with Lettuce and Plum Sauce	£10.00
8	北京填鴨	Peking Duck Served with Pancakes, Spring Onions and Cucumber 半隻 Half £21.00 全隻 Whole £40.00
9	香酥鴨	Crispy Aromatic Duck Served with Pancakes, Spring Onions and Cucumber 例 Quarter £11.00 半隻 Half £18.00 全隻 Whole £35.00
10	唐朝熱拼	House Hors D’oeuvres - Minimum for Two A Colourful gastronomic pleasure; a selection of baby squids, satay chicken, Vegetarian Spring Rolls and Sesame Prawn Toast and Seaweed	£9.50
11	點心拼盤	Dim Sum Combo (Min for 2) A selection of famous handmade dumplings (Steamed and Deep Fried)	£9.50
12	龍皇卷	Crispy Seafood Rolls	£7.00
13	百花蟹鉗	Deep Fried Stuffed Crab Claws	£7.00
14	椒鹽軟穀蟹	Deep Fried Soft Shell Crab with Spicy Salt	£7.00
15	椒鹽排骨	Baked Pork Chop with Spicy Salt	£7.50
16	京都肉排	Baked Pork Chop in Manderin Sauce	£7.50
17	沙爹雞	Satay Chicken with Peanut Sauce	£6.50
18	脆皮蝦	Crispy Prawn Rolls	£7.00
19	蝴蝶蝦	Butterfly King Prawns	£7.00
20	芝麻卷	Sesame Prawns on Toast	£7.00
21	齋春卷	Vegetarian Spring Rolls	£6.50
22	干貝鬆	Crispy Seaweed	£6.50
23	椒鹽吹筒	Deep Fried Baby Squid with Garlic and Spicy Salt	£7.50
24	燻雞絲	Smoked Shredded Chicken	£6.50
25	串燒墨魚丸	Frilly Balls (squid balls on skewers with sauce)	£8.00
26	紅油餃子	Chilli Dumplings (steamed with pork)	£6.50
27	鍋貼	Shanghai Dumplings (grilled with pork)	£6.50
28	沙爹三文角	Crispy Salmon Puffs	£6.50
29	椒鹽四季豆	Green Beans with Spicy Salt	£7.50
30	椒鹽露筍	Fresh Asparagus with Spicy Salt	£8.50
31	椒鹽茄子	Fresh Aubergines with Spicy Salt	£7.50
32		Prawn Crackers	£2.50

Cold Platters 4

35	醉酒香妃雞	Drunken Chicken (Served with pickled ginger)	£18.00
36	佛山海蜇燻啼	Sliced Preserved Pork Knuckle with Jelly Fish	£10.50
37	青瓜海蜇	Jelly Fish and Cucumber Trimmings	£9.50
38		Fungus and Cucumber	£7.00

Abalone 2

39	蠔皇原隻麻鮑甫	Braised Whole Superior Abalone in Oyster Sauce	£20.00
40	碧綠鮑魚	Braised Sliced Abalone with Vegetable	£50.00

Soup 12

41	芫茜三鮮湯	Seafood with Coriander Soup - Min for two	£8.00
42	冬瓜蓉	Winter Melon Soup 瑤柱 Dried Scallop 三鮮 Mixed Seafood 雞絲 Shredded Chicken	£8.00
43	雞絲粟米湯	Creamy Sweet Corn Soup with Shredded Chicken	£4.50
44	蟹肉粟米湯	Creamy Sweet Corn Soup with Crab Meat	£5.00
44A	蟹肉魚肚羮	Creamy Sweet Corn Soup with Crab Meat & Fish Maw	£8.00
45	雞絲豆腐羹	Rainbow Bean Curd Soup with Shredded Chicken	£4.50
46	肉片豆腐羹	Rainbow Bean Curd Soup with Pork	£4.50
47	齋豆腐羹	Rainbow Vegetarian Bean Curd Soup	£4.50
48	四川酸辣湯	Hot and Sour Soup	£4.50
49	鮮蝦雲吞	Won Tun Soup	£4.50
50	鮮菇雞片湯	Straw Mushrooms Chicken Soup	£4.50
51	西湖牛肉羹	Minced Beef Broth	£4.50

Seafood Dishes 33

52	香茅泰式蝦	Thai Style Prawns with Lemon Grass - without shells	£13.00
53	蜜汁明蝦球	Sauteed Prawns with Honey Sauce and Black Bean Flavour	£11.50
54	雀巢金銀蝦	Golden and Silver Prawns in a Potato Basket	£11.50
55	薑蔥明蝦球	Sauteed Prawns with Ginger and Spring Onions	£11.50
56	宮保蝦球	Kung Po Prawns in Hot Sauce	£11.50
57	油泡明蝦球	Stir Fried Prawns in Garlic ( Peking Style )	£11.50
58	鍋鎉大明蝦	Braised Prawns in Garlic Sauce ( Peking Style )	£11.50
59	白灼生中蝦	Sauteed Fresh Prawns with Soya Sauce and Chillies	£10.00
60	白灼基圍蝦	Sauteed Head-on White Shrimps with Soya Sauce and Chillies	£14.00
61	四川明蝦球	Szechuan Prawns with Red Chillies ( Szechuan Style )	£11.50
62	香芒明蝦球	Sauteed Prawns with Fresh Mango	£13.00
63	腰果明蝦球	Sauteed Prawns with Cashew Nuts	£11.50
64	時菜明蝦球	Sauteed Prawns with Green Vegetables	£11.50
65	露筍炒帶子	Sauteed Prawns with Fresh Asparagus	£13.80
66	油泡帶子	Stir Fried Scallops with Garlic and Spring Onions	£12.80
67	薑蔥爆鮮魷	Sauteed Squids with Ginger and Spring Onions	£11.50
68	豉椒鮮魷球	Sauteed Squid with Chillies and Black Bean Sauce	£11.50
69	豉椒釀鮮魷	Deep Fried Stuffed Squids with Garlic and Spicy Salt ( encased with prawns paste )	£13.00
70	薑蔥三鮮	Mixed Seafood with Ginger and Spring Onion ( prawns, scallops, squids )	£13.00
71	豉椒三鮮	Mixed Seafood with Chillies and Black Bean Sauce ( prawns, scallops, squids )	£13.00
72	魚香海鮮	Mixed Seafood with Sea Spiced and Red Chilli Sauce	£13.00
73	油泡三鮮	Mixed Seafood with Garlic & Ginger and Spring Onion ( prawns, scallops, squids )	£13.00
74		Mixed Seafood with Fresh Asparagus	£14.50
75	清蒸鱸魚	Steamed Fresh Seabass 薑蔥 ginger and spring onions 豉椒 black bean sauce	£40.00
76	煎封大鱸魚	Pan Fried Fresh Seabass with Soya Sauce	£40.00
77	清蒸龍利	Steamed Fresh Dover Sole 薑蔥 ginger and spring onions 豉椒 black bean sauce	£40.00
78	煎封大龍利	Pan Fried Dover Sole with Soya Sauce	£40.00
79	福如東海骨香龍利球	“Imperial China Fish” ( Stir Fried Fillets of Dover Sole - served off the bone )	£40.00
80	椒鹽龍利球	Sauteed Fillet of Dover Sole with Garlic and Spicy Salt	£40.00
81	清蒸拖拔魚	Steamed Fresh Turbot 薑蔥 ginger and spring onions 冬菜 preserved vegetables 豉椒 black bean sauce	£50.00
82	蜜汁蒸大鱔	Honey Roasted Fresh Eel	£20.00
83	豉汁蒸大鱔	Steamed Eel with Black Bean Sauce	£20.00
84	椒鹽爆蝦球	Fillet of Eel with Garlic and Spicy Salt	£20.00

Poultry Dishes 21

85	西檸煎軟雞	Pan Fried Boneless Chicken in Lemon Sauce	£8.30
86	竹筍炒雞片	Sauteed Chicken with Bamboo Shoots	£8.30
87	泰式酸辣雞	Hot and Sour Sauce Chicken ( Thai Style )	£8.30
88	豉椒炒雞球	Sauteed Chicken with Chilli and Black Bean Sauce	£8.30
89	鍋鎉雞腩	Braised Chicken with Garlic Sauce ( Peking Style )	£8.30
90	京醬爆雞丁	Sauteed Chicken with Cashew nuts in Yellow Bean Sauce	£8.30
91	腰果滑雞丁	Sauteed Chicken with Cashew nuts Cantonese Style	£8.30
92	薑蔥滑雞丁	Sauteed Chicken with Ginger and Spring Onions	£8.30
93	宮保雞球	Kung Po Chicken in Hot Sauce	£8.30
94	露筍炒雞球	Sauteed Chicken with Fresh Asparagus	£11.30
95	時菜炒雞球	Steamed Chicken with Seasonal Vegetables	£11.30
96	荷葉雲腿蒸滑雞	Steamed Chicken with Chinese Mushrooms & Fungus served on a lotus leaf	£13.00
97	四川辣雞球	Sautéed Chicken with Dry Chillies “Szechuan Style”	£9.30
98	羅定豆豉雞	Braised Chicken with Black Bean Sauce 半隻 half £17.00 全隻 whole £31.00
99	脆皮炸子雞	Golden Fried Crispy Chicken 半隻 half £17.00 全隻 whole £31.00
100	霸王沙薑雞	Empress Chicken with Ginger and Spring Onions 半隻 half £17.00 全隻 whole £31.00
101	海蜇手撕雞	Shredded Chicken with Jelly Fish in Mustard Sauce	£21.00
102	明爐燒鴨	Roast Duck Cantonese Style 例 quarter £11.00 半隻 half £19.00 全隻 whole £33.00
103	紫羅爆鴨片	Sauteed Sliced Duck with Pickled Ginger & Pineapple	£11.00
104	酥炸橙花鴨	Deep Fried Crispy Orange Duck	£11.00
105	荔茸香酥鴨	Deep Fried Fragrant Yam Duck - with sweet and sour sauce 例 quarter £14.00 半隻 half £23.00 全隻 whole £39.00

Beef Dishes 13

106	蠔油牛肉片	Sauteed Beef with Oyster Sauce	£8.30
107	時菜炒牛肉片	Sauteed Beef with Seasonal Vegetables	£11.00
108	紫羅牛肉片	Sauteed Beef with Pickled Ginger and Pineapple	£8.30
109	蠔油牛肉片	Sauteed Beef with Chillies and Black Bean Sauce	£8.30
110	豉椒牛肉片	Sauteed Beef with Ginger and Spring Onions	£8.30
111	薑蔥牛肉片	Sauteed Beef with Cashew nut	£8.30
112	雀巢牛肉絲	Crispy Shredded Chilli Beef	£9.30
113	滑蛋蔥片牛肉	Scrambled Egg with Sliced Beef and Scallions	£9.30
114	蜜汁牛柳	Sauteed Fillet of Beef with Honey and Black Bean Sauce	£13.00
115	香茅牛柳	Sauteed Fillet of Beef with Lemon Grass	£13.00
116	蒜片牛柳	Sauteed Fillet of Beef with Sliced Garlic & Spring Onions	£13.00
117	蒜片牛柳炒露筍	Sauteed Fillet of Beef with Fresh Asparagus & Sliced Garlic	£13.00
118	香茅椒鹽牛柳	Hot and Spicy Fillet of Beef with Lemon Grass	£13.00

Pork Dishes 6

119	香茅肉排	Sauteed Pork Chop with Lemon Grass	£8.30
120	梅子肉排	Sauteed Pork Chop with Plum Sauce	£8.30
121	時菜炒叉燒	Sauteed Honey Roast Pork with Seasonal Vegetables	£11.00
122	四川回鍋肉	Double Cooked Szechuan Honey Roasted Pork	£8.30
123	黑椒肉排	Sauteed Pork Chop with Spring Onions in Black Pepper Sauce	£8.30
124	蜜汁叉燒	Cantonese Honey Roast Pork	£8.30

Lamb Dishes 4

125	黑薑蔥爆羊肉	Sauteed Lamb with Spring Onions & Black Bean Pepper Sauce	£9.30
126	枝竹羊腩煲	Stewed Lamb with Dried Bean Curd Sticks in Hot Pot	£13.80
127	時菜炒羊肉	Sauteed Lamb with Seasonal Vegetables	£11.80
128	香茅炒羊肉	Sauteed Lamb with Lemon Grass	£9.30

Sizzling Dishes 11

129	魚香三鮮	Mixed Seafood with Sea Spiced Red Chilli	£13.50
130	薑蔥三鮮	Mixed Seafood with Ginger and Spring Onion	£13.50
131	豉椒炒雞球	Chicken with Chillies and Black Bean Sauce	£9.30
132	薑蔥炒雞球	Chicken with Ginger and Spring Onion	£9.30
133	豉椒牛肉片	Beef with Chillies and Black Bean Sauce	£9.30
134	薑蔥牛肉	Beef with Ginger and Spring Onion	£9.30
135	薑蔥羊肉	Lamb with Ginger and Spring Onion	£10.30
136	薑蔥爆鮮魷	Squid with Ginger and Spring Onion	£12.00
137	豉椒豉椒炒	Squid with Chillies and Black Bean Sauce	£12.00
138	薑蔥帶子	Scallops with Ginger and Spring Onion	£13.30
139	豉椒帶子	Scallops with Chillies and Black Bean Sauce	£13.30

Sweet and Sour Dishes 3

140	咕嚕明蝦球	Deep Fried King Prawns	£13.00
141	菠蘿咕嚕雞	Sweet and Sour Chicken	£8.30
142	菠蘿咕嚕肉	Sweet and Sour Pork	£8.30

Curry Dishes 5

143	咖哩蝦球	Curry King Prawns	£13.00
144	咖哩三鮮	Curry Mixed Seafood ( prawns, scallops, squids )	£13.00
145	咖哩雞球	Curry Chicken	£8.30
146	咖哩牛肉	Curry Beef	£8.30
147	咖哩羊肉	Curry Lamb	£9.30

Beancurd / Tofu Dishes 11

148	麻婆豆腐	Ma Po Tofu in Hot and Spicy Yellow Bean Sauce (beef)	£11.00
149	椒鹽脆豆腐	Deep Fried Bean Curd with Garlic & Spicy Salt (veg)	£9.00
150	紅燒豆腐	Braised Bean Curd with Chinese Mushrooms (veg)	£10.00
151	清蒸滑豆腐	Steamed Bean Curd with Ginger and Spring Onions	£9.00
152	豉汁蒸釀豆腐	Pan Fried Stuffed Bean Curd with Black Bean Sauce ( encased with Prawn paste )	£12.00
153	蠔油皇煎釀豆腐	Pan Fried Stuffed Bean Curd with Superior Oyster Sauce ( encased with Prawn paste )	£12.00
154	福州豆腐砵	Bean Curd Topped with Diced Seafood	£14.00
155	蟹肉扒豆腐	Bean Curd Topped with Crabmeat	£13.00
156	琵琶豆腐	Braised Minced Bean Curd with Vegetables	£14.00
157	海棠豆腐	Steamed Bean Curd with Mixed Seafood	£14.00
158	東江豆腐煲	Stuffed Bean Curd with Mixed Seafood Soup	£19.00

Vegetable and Beancurd 13

159	紅燒素雙冬	Braised Chinese Mushrooms and Bamboo Shoots	£9.00
160	羅漢齋煲	“Shaolin Monks” Vegetable Pot	£10.00
161	台式炒雜菜	Stir Fried Mixed Vegetables	£9.50
162	清炒鮮露筍	Sauteed Fresh Asparagus	£10.00
163	鍋鎉露筍	Braised Fresh Asparagus with Garlic and Spring Onions	£10.00
164	豉汁炒荷豆	Sauteed Mange Tout in Black Bean Sauce	£8.50
165	薑汁炒芥籣	Sauteed Chinese Broccoli with Ginger and Garlic	£10.00
166	蒜茸炒白菜	Sauteed “Bak Choy” with Garlic	£10.00
167	椒絲腐乳炒通菜	Sauteed Spicy “Tung Choy” with Shredded Chillies	£12.00
168	馬來風光	Sauteed “Tung Choy” Malaysian Style - spicy	£12.00
169	蒜茸炒豆苗	Sauteed “Snow Pea” Leaf with Garlic	£12.30
169A	上湯豆苗	Sautéed Snow Peas Leaf in Supreme Soup	£16.00
170	蠔油菜心	Sauteed “Choi Sum” in Oyster Sauce	£10.00

Chef Favourites 34

171	家鄉扣肉煲	Stewed Pork Belly with Preserved Vegetables Hot Pot	£12.80
172	咸魚煎肉餅	Pan-Fried Minced Pork with Salted Fish	£14.80
173	咸魚蒸肉餅	Steamed Minced Pork with Salted Fish	£14.80
174	咸蛋蒸肉餅	Steamed Minced Pork with Salted Eggs	£13.00
175	魚香茄子煲	Stewed Minced Pork with Aubergines in Spicy Sauce Hot Pot	£12.30
176	秘製醬爆紙包骨	Paper Wrapped Spare Ribs	£12.30
177	南乳紙包香煎鴨脯	Paper Wrapped Grilled Duck Breast with Red Bean Curd Sauce	£13.30
178	梅子香煎鴨脯	Grilled Duck Breast in Plum Sauce	£13.30
179	生菜牛腩煲	Stewed Beef Flank with Lettuce in Supreme Sauce Hot Pot	£13.00
180	咸魚鳮粒豆腐煲	Stewed Chicken with Bean Curd & Salted Fish Hot Pot	£14.30
181	脆皮白花雞	Golden Fried Crispy Chicken Stuffed with Prawn Paste	£20.00
182	馬來盞羊肉四季豆	Stir Fried Lamb with Green Beans Malaysian Style	£12.80
183	豉汁煎釀三寶	Pan-Fried Stuffed Beancurd, Green Pepper & Aubergines (Encased with prawn paste in black bean sauce)	£12.80
184	椒鹽釀三寶（茄子，辣椒，鮮魷）	Stuffed Aubergines, Chillies & Squids with Garlic & Spicy Salt (Encased with prawn paste)	£12.80
185	荔芋海中寶	Sautéed Mixed Seafood with Celery & Mushrooms	£22.80
186	海參花膠扣鵝掌	Stewed Goose Webs with Sea Cucumber & Fish Maw Hot Pot	£35.00
187	XO醬炒花枝片	Sautéed Slices of Squids in X.O. Sauce	£17.30
188	腿茸海皇炒鮮奶	Fried Fresh Milk with Seafood & Ham	£19.00
189	海味一品煲	Assorted Special Seafood Hot Pot (with sea cucumber, abalone, fish maw, scallops in supreme oyster sauce)	£36.00
190	三色炒花膠	Sautéed Chicken in Chinese Wine (half)	£17.50
191	士多啤利肉排	Sauteed Pork Chop with Strawberry	£15.00
192	三色蒸水蛋	Steamed Egg with Spring Onions	£13.30
193	蒜心炒蝦餅	Sauteed Garlic Stem with Squid Cakes	£16.00
194	豉汁涼瓜燘排骨	Sauteed Spare Ribs with Bitter Melon in Black Bean Sauce	£16.00
195	瑤柱金菇玉子豆腐	Bean Curd with Golden Mushrooms & Dried Scallops	£16.00
196	蜜豆炒臘腸	Stir Fried Wind-dried Sausage with Garlic Shoot	£16.00
197	蒜茸蒸大蝦	Steamed Fresh King Prawns with Garlic (minimum for two)	£5.00
198	豉油皇煎大蝦球	Pan-Fried King Prawns in Supreme Soya Sauce (Without shells 6 pcs)	£27.00
199	黃金煎大蝦球	Pan-Fried King Prawns with Salted Eggs (Without shells 6 pcs)	£27.00
200	四川炒大蝦球	Sautéed King Prawns in “Szechuan Style” (Without shells 6 pcs)	£27.00
201	椒鹽大蝦球	Deep Fried King Prawns with Garlic & Spicy Salt	£27.00
202	椒鹽明蝦球	Deep-Fried Prawns with Garlic	£13.00
203	中式牛柳	Mandarin Fillet of Beef (Sautéed with spring onions)	£14.00
204	唐朝牛尾煲	Stewed Ox Tail Hot Pot	£14.30

Rice Dishes 16

211	招牌荷菜飯	“Imperial China” Lotus Leaf Rice	£13.00
212	福建炒飯	“Fukien” Fried Rice - with seafood & chicken toppings	£13.00
213	楊州炒飯	“Yeung Chow” Fried Rice - roast pork, shrimps & eggs	£8.50
214	菜遠蝦球飯	Fresh Prawns and Vegetables with Rice	£13.00
215	菜遠雞球飯	Chicken and Vegetable with Rice	£9.80
216	三鮮炒飯	Fried Rice with Mixed Seafood	£11.50
217	生炒牛肉飯	Fried Rice with Minced Beef	£9.80
218	咸魚雞粒炒飯	Fried Rice with Diced Chicken and Salted Fish	£13.50
219	太極鴛鴦炒飯	Fried Rice with Shredded Chicken and Prawns in 2 kinds of Sauce	£14.30
220	鮮蛋炒飯	Egg Fried Rice	£4.20
221	絲苗白飯	Steamed Rice	£3.30
222	瑤柱蛋白炒飯	Fried Rice with Dry Scallops and Egg White	£13.30
223	什會飯	Assorted Meat Rice - with prawns, fishcakes and mixed meat	£12.00
224	鮮蝦球炒飯	Fresh Prawns Fried Rice	£12.50
225	雞球炒飯	Chicken Fried Rice	£8.50
226	三素炒飯	Mixed Vegetable Fried Rice	£8.00

Noodle Dishes 45

炒麵	Fried Noodles
227	三鮮炒麵	Seafood Fried Noodles - crispy or soft	£13.00
228	三素炒麵	Fried Egg Noodles with Mixed Vegetables - crispy or soft	£8.30
229	豉椒牛肉炒麵	Crispy Fried Noodles with Sliced Beef in Black Bean Sauce	£9.50
230	蝦球炒麵	Fresh Prawns Fried Noodles - crispy or soft	£13.00
231	滑蛋蝦仁炒麵	Fresh Prawns and Egg White Fried Noodles	£13.00
232	什會炒麵	Assorted Meat Fried Noodles - crispy ( with prawns, fish cakes, and mixed meat )	£12.50
233	菜遠牛肉炒麵	Beef and Vegetables Fried Noodles - crispy	£9.50
234	豉椒雞球炒麵	Crispy Fried Noodles with Chicken in Black Bean Sauce	£9.50
235	干炒雞球炒麵	Chicken Fried Noodles - soft	£9.50
236	菜遠雞球炒麵	Chicken and Vegetable Fried Noodles - crispy	£9.50
237	馬拉炒麵	Fried Noodles Malaysian Style	£9.50
238	豉油皇炒麵	Fried Egg Noodles with Beansprouts in Superior Soya Sauce	£6.50
米粉	Rice Noodles / Vermicelli
239	星州炒米粉	Singapore Fried Vermicelli	£9.50
239a	齋星洲炒米粉	Vegetarian Singapore Fried Vermicelli	£8.00
240	雪菜牛肉絲炆米	Sliced Beef and Preserved Vegetables Fried Vermicelli	£10.00
241	菜遠鴨絲炆米	Shredded Duck and Vegetables Fried Vermicelli	£11.00
河粉	Ho Fun / Flat Noodles
242	豉椒牛肉炒河	Sliced Beef Ho Fun in Black Bean Sauce	£9.50
243	干炒牛肉河	Sliced Beef Ho Fun in Soya Sauce - dry	£9.50
244	菜遠牛肉炒河	Sliced Beef and Vegetable Fried Ho Fun - sauce	£9.50
245	菜遠雞球炒河	Chicken and Vegetables Fried Ho Fun - sauce	£9.50
246	干炒三鮮河	Mixed Seafood Fried Ho Fun in Soya Sauce - dry	£12.50
247	豉椒三鮮炒河	Mixed Seafood Fried Ho Fun in Black Bean Sauce	£12.50
248	滑蛋蝦仁炒河	Fresh Prawns and Egg White Fried Ho Fun	£12.50
249	什會炒河	Assorted Meat Fried Ho Fun - sauce	£11.50
250	馬拉炒粿條	Malaysian Style Fried Ho Fun	£9.50
烏冬	Udon Japanese Noodles
251	上海炒烏冬	Shanghai Style Fried Udon Noodles - pork	£9.80
252	三鮮炒烏冬	Mixed Seafood Fried Udon Noodles - prawns, scallops & squid	£13.00
253	XO醬三鮮炒烏冬	X.O Sauce Mixed Seafood Fried Udon Noodles	£14.80
254	黑椒三鮮炒烏冬	Black Pepper Sauce Mixed Seafood Fried Udon Noodles	£13.00
湯麵	Noodles in Soup
255	蝦球湯麵	Fresh Prawn Noodles in Soup	£13.00
256	雞球湯麵	Chicken Noodles in Soup	£9.80
257	鴻圖湯伊麵	Crab Roe E-Fu Noodles in Soup	£14.00
258	雪菜火鴨絲湯米粉	Assorted Meat Noodle in Soup - prawns, fish cakes mixed meat	£13.00
259	三鮮湯烏冬	Shredded Duck Vermicelli Noodles in Soup	£10.80
260	三鮮湯麵	Mixed Seafood Udon Noodles in Soup - prawns, squids & scallops	£13.00
261	上海湯烏冬	Shanghai Style Udon Noodles in Soup - pork	£9.80
262	鮮蝦雲吞湯麵	Shrimp Won Ton Noodles in Soup - pork	£9.80
263	上湯水餃湯麵	Shrimp Dumplings Noodles in Soup	£9.80
264	三鮮湯麵	Mixed Seafood Noodles in Soup	£13.00
辦麵	Braised Egg Noodles
265	北菇辦麵	Black Chinese Mushrooms	£8.80
266	叉燒辦麵	Cantonese Honey Roast Pork	£8.80
267	薑蔥辦麵	Ginger and Scallions	£8.00
268	牛腩辦麵	Stewed Beef Flank	£12.80
269	鮮蝦雲吞辦麵	Shrimp Won Ton - pork	£9.30
270	水餃辦麵	Shrimp Dumplings	£10.00

(Prices may vary due to season)

Champagne and Sparkling 3

1.	Moet et Chandon Brut Imperial Medium in weight and fruit, with a fine strong mousse. An elegant wine to which the Chardonnay contributes hints of brioche and hazelnut.	£72.00
2.	Moet et Chandon Rose Salmon pink with shades of copper, this expressive rose has a fresh nose with aromas of wild strawberries, redcurrants and hints of pepper.	£78.00
3.	Prosecco Organic ERA Pale and delicate sparkling wine has fine bubbles and fresh aromas of green fruits, elderflower and an elegant, well balanced palate.	£30.00

Wine by the Glass 2

4.	Sauvignon Blanc Duc de Chapelle - White Aromatic Sauvignon, typically grassy with zesty lemon and lime character. Exotic gooseberry and grapefruit flavours develop on a well balanced palate.	£5.50 (175ml) £21.20
5.	Cabernet Merlot Duc de Chapelle - Red An easy drinking blend of Cabernet Sauvignon for body, backbone and blackcurranty flavours, with the Merlot adding soft plummy notes.	£5.50 (175ml) £21.20

White Wines 12

France
6.	Picpoul de Pinet `Sel et de Sable` A bright, fresh Languedoc white with fragrant aromas of white flowers, lemon citrus, melon and a steely minerality.	£25.60
7.	Riesling Reserve Jean Baptisite Adam, Alsace An evocative bouquet, floral with lime zest and white flowers, gives way to a refined palate which is both lively with grapefruit and mineral nuances that linger and balanced by a refreshing acidity.	£29.80
8.	Macon Lugny Domaine de Rochebin This un-oaked Burgundy is ripe and round in the mouth with lovely fresh flavours of peach, pear and apple.	£29.80
9.	Gewurztraminer 'Tradition' Jean Baptisite Adam, Alsace A full aromatic perfume of roses, lychees and cinnamon is matched with dry acidity and mineral nuances.	£32.60
10.	Pouilly Blanc Fume 'les Berthiers' Domaine Landrat The wine is elegant and well balanced with a light smoky aroma and a hint of flint. Wonderfully flavoured with delicious length on the finish.	£35.60
11.	Chablis ler Cru 'Fourneaul Domaine Alain Gautheron Long and rich, with fruity flavours and mineral notes and a lovely smooth rounded finish.	£47.60
Italy
12.	Pinot Grigio di, Piave La di Motte Soft on the palate with notes of ripe appIes, peach, melon, and pear with a well-balanced acidity and a long and lingering finish.	£27.60
13.	Gavi di Gavi Cantine Volpi The fruit character 'follows through on the palate accompanied by lingering hints of vanilla and a crisp minerality.	£29.80
Spain
14.	Albarino Condes de Albarei Rias Baixas The Albarinio grape variety thrives on its cool coastal Iocation and produces fresh elegant wines with a captivating floral bouquet and peach flavours. It is believed that Albarinio is a distant retative to the Riesling grape.	£29.60
South Africa
15.	Chenin Blanc Backsberg Estate, Paarl Pear, green apple and cashew provide an array of aromatic characters. Ripe fruit is tempered by finely balanced acidity to give a mouth filling, yet refreshing palate, which has a lingering finish.	£25.80
New Zealand
16.	Sauvignon Blanc Whitehaven Marlborough Exhibits typical gooseberry and grassy flavours. Beautifully balanced with fantastic tropical fruit flavours and a clean fresh citric finish.	£30.60
Uruguay
17.	Pisano Rio de Los Pajaros Torrontes Silvery pale, this is simply delicious. A bouquet of wild roses and pear-drop fruits and an unexpected crispness make this one of South America's best versions of Torrontes.	£25.60

Red Wines 14

France
18.	Cabernet Sauvignon Domaine Cantaussels A deep ruby colour with aromas of blackberry and spice, full bodied complex palate with satisfying finish.	£25.80
19.	Cotes du Rhone Domaine de l'Amandine The spice and smoky aromas of the Syrah dominate the bouquet, whilst red fruits and spice compete on the palate.	£29.80
20.	Fleurie ‘Poncié’ 2016, Patrick Tranchand A fresh and fruity Fleurie from 65 year old vines. Soft on the palate with notes of raspberries, red cherries and violets.	£35.80
21.	Chateau Gachon Montagne St Emilion A deep ruby wine with purple hues and a soft nose of cherry, cassis, and spice. On the palate it is quite well balanced with a solid tannic structure and a complementary soft mid-palate of ripe red berry fruit.	£35.80
22.	Chateauneuf du Pape Domaine Monpertuis Paul Jeune A peppery nose with wild herbs and powerful dark fruit matched by a leather and mineral richness and a strong spicy finish.	£44.60
23.	Santenay ler Cru Maladiere Domaine Prieur Brunet, Burgundy A pale ruby colour yet richly fragrant cherry and violet scented Pinot Noir that captures a lively Palate of pure red fruits with the enhancement of youthful acidity and subtle vanilla character.	£46.60
24.	Chateau Gironville Expressive ripe fruits combine with spice and elements of leather and wild Mushrooms on a soft, lingering palate with lovely, supple tannins.	£49.60
25.	Connetable de Talbot 2nd Wine Chateau Talbot, St Julien Connétable retains all the typical character of Chateau Talbot with classic spicy bouquet of cedar, plum and cassis and leads to exotic spice and black fruits balanced by supple tannins on a lingering finish.	£75.80
Australia
26.	Shiraz Pimpala Road Geoff Merrill McLaren Vale A well balanced rich and spicy red with intense berry fruit and hints of dark chocolate and spice.	£30.80
Italy
27.	Primitivo di Salento Doppio Passo A fresh and aromatic red with an amazing concentration of plum, blackberry and chocolate flavours backed by naturally light and soft tannins and light acidity.	£30.80
Argentina
28.	Malbec `Alpataco` Familia Schroeder Patagonia Complex nose with a combination of red fruits such as cherries and a hint of violets. Smooth mouth feel, this is a fresh and fruity wine that carries vanilla and caramel notes from ageing in small oak barrels.	£31.60
Spain
29.	Rioja Crianza Azabache Rioja A well balanced Rioja with a soft seductive character, made to emphasise the fruit characteristics with just a subtle hint of oak spice gained from one year in cask.	£28.60
South Africa
30.	“The Ladybird’ Organic Stellenbosch This wine is a Bordeaux influenced blend, and has a complex nose with hints of spice, chocolate and mocha. Good structure with plum and mineral complexity and a lingering finish.	£30.60
Romania
31.	lacob Cabernet Sauvignon Feteasca Neagra The nose is intense and full of blackcurrant aromas with notes of coffee and On the palate, Sark cherries, plums and chocolate fill the mouth and lead onto a long and persistent finish.	£29.60

Rose Wine 2

32.	The Palm Rose by Whispering Angel Sacha Lichine’s philosophy is that ‘life should be easy to drink!' With this in mind, Whispering Angel have created The Palm: a light, fruity rose with notes of summer berries, watermelon and blossom. Very fresh with a crisp acidity and a fruity finish.	£32.00
33.	Viento Aliseo Rosado Dominio de Punctum On the nose it has fresh aromas of strawberries and raspberries, these follow through on the palate combined with redcurrants and floral notes of cherry blossom and rosehips. A zesty acidity leaves a fresh and fruity finish on the palate.	£29.00

Beers

Beck Blue	£3.50
Tiger	£4.50
Tsingtao	£4.50
Budweiser	£4.50

Sprits

Bacardi	£4.20
Vodka	£4.20
Gin	£4.20
Southern Comfort	£4.20
Dark Rum	£4.20
Malibu	£4.20
Archers	£4.20
Jack Daniels	£4.20
Jameson Whisky	£4.20
Mixed Drink	£5.50
Mixed Drink 50ml	£8.50
Cointreau	£4.20
Sambuca	£4.20
Tequila	£4.20
Tia Maria	£4.20
Benedictine	£4.20
Kahlua	£4.20
Drambuie	£4.20
Grand Marnier	£4.20
Baileys	£4.20

Soft Drinks

Coke	£3.50
Diet Coke	£3.30
Lemonade	£3.30
Ginger Ale	£3.00
Tonic / Slim Line Tonic	£3.00
Soda Water	£3.00

Juices & Tea

Orange Juice	£3.00
Pineapple Juice	£3.00
Apple Juice	£3.00
Chinese Tea	£2.00

Water

Still / Sparking Mineral 0.75 ml	£4.50
Still / Sparking Mineral 0.33 l	£2.80

Japanese Sake ¼	£13.00
Japanese Sake ½	£23.00
Japanese Sake Bottle	£42.00

Our menu

Dim Sum 49

Dim Sum Served Daily

Set Dinners 3

001) SEAFOOD GOURMET £45.00 per person

002) HOUSE DINNERS £33.00 per person

003) VEGETARIAN £30.00 per person

Appetizers 32

Cold Platters 4

Abalone 2

Soup 12

Seafood Dishes 33

Poultry Dishes 21

Beef Dishes 13

Pork Dishes 6

Lamb Dishes 4

Sizzling Dishes 11

Sweet and Sour Dishes 3

Curry Dishes 5

Beancurd / Tofu Dishes 11

Vegetable and Beancurd 13

Chef Favourites 34

Rice Dishes 16

Noodle Dishes 45

Champagne and Sparkling 3

Wine by the Glass 2

White Wines 12

Red Wines 14

Rose Wine 2

Beers

Sprits

Soft Drinks

Juices & Tea

Water