Our menu

Dim Sum 49

Dim Sum Served Daily

Oriental Style Tapas, Freshly Prepared Daily. Baskets And Dishes Of Little Sweet And Savoury Snacks, Usually Steamed, Baked or Fried.

蒸點 Steam Dim Sum
瑤柱灌湯餃Seafood Dumpling in Soup
迷你珍珠雞Steamed Mini Glutinous Rice Dumplings
蠔皇鮮竹卷Seafood Bean Curd Skin Rolls
晶瑩鮮蝦餃Prawns Dumplings
鮮蝦韭菜餃Prawns & Chives Dumplings
蟹皇燒賣皇Minced Pork Dumplings (mixed with crab)
潮州蒸粉果Steamed Dumplings Chiu Chow Style
鮮竹牛肉球Steamed Minced Beef Balls
薑蔥牛柏葉Steamed Beef Tripe with Ginger & Spring Onion
豉汁蒸排骨Spare-Ribs in Black Bean Sauce
豉汁蒸鳳爪Spicy Chicken Claws in Black Bean Sauce
蜜汁叉燒飽Baked Roasted Pork Buns
香滑奶王飽Sweet Egg Yolk Buns
清香蓮蓉飽Steamed Sweet Lotus Paste Buns
Steamed Egg Yolk Buns
上海小籠飽Steamed Shanghai Pork Dumpling
精瑩帶子餃Scallops Dumplings
迷你馬拉糕Steamed Sponge Cake
盅飯 Rice in Pot
冬菇滑雞飯Chicken & Dried Meat Rice Pot
鳳爪排骨飯Spicy Chicken Claws & Spare Ribs Rice Pot
煎炸點 Grilled & Deep Fried Dim Sum
蜂巢荔芋角Yam Croquettes (with Pork)
沙律明蝦角Fried Prawn Dumplings with Salad Cream
越南炸春卷Deep Fried Spring Roll Vietnamese Style
香西墨魚餅Minced Squid Cakes
炸奶王飽Deep Fried Custard Buns
鮮蝦腐皮卷Grilled Prawns Bean Curd Rolls
生煎菜肉飽Deep-Fried Vegetables Meat Buns
家鄉咸水角Mixed Meat Croquettes (with Pork)
錦鹵炸雲吞Won Ton (with Sweet & Sour Sauce)
香煎蘿蔔糕Pan-Fried Turnip Paste
生煎鍋貼Grilled Pork Dumplings
香麻叉燒酥Roast Pork Puff
酥皮雞蛋撻Baked Egg Tarts
日式煎韭菜餃Grilled Japanese Chive Dumplings
生煎咖哩鴨飽Grilled Curry Duck Bun
腸粉點 Cheung Fun
唐朝招牌腸House Cheung Fun Special
原隻鮮蝦腸Prawns Cheung Fun
蜜味叉燒腸Roast Pork Cheung Fun
香茜牛肉腸Beef Cheung Fun
鬼馬炸兩Deep-Fried Dough Cheung Fun
脆香春卷腸Deep-Fried Spring Roll Cheung Fun
蔥花淨腸Plain Cheung Fun with Spring Onions
凍類 Cold Dishes
泰式鳳爪Thai Style Chicken Claws
女兒紅鳳爪Marinated Chicken Claws
甜品 Desserts
芒果布丁Mango Pudding
咖啡糕Coffee Pudding
香芋西米露Chilled Sago Cream with Yam
擂沙湯丸Sesame Paste in Peanut Crumbs
楊枝甘露Sago Dews with Mango Juice and Grapefruit

Set Dinners 3

001) SEAFOOD GOURMET £45.00 per person

Chef’s Imperial Seafood Hors D’oeuvres
A selection of delicately prepared seafood appetizers consisting of baby squids, Crispy prawn rolls, seafood rolls, salmon puffs & seaweed
***
Fresh Whole Lobsters
Served in a choice of flavours :
  1. 椒鹽 Hot and Spicy Salts

  2. 薑汁 Ginger and Spring Onion

  3. 京汁 Mandarin Sauce

  4. 豉汁 Black Bean Sauce

  5. 豆板 Yellow Bean Sauce

  6. 清蒸 Steamed Naturally

***
Sautéed Mixed Seafood Prawns & Scallops with Garlic
Fresh Seabass with Ginger and Scallion
Sautéed “Bak-Choi” with Chinese Mushrooms
Lotus Leaf Rice Seafood Rice Wrapped in Lotus Leaf

002) HOUSE DINNERS £33.00 per person

Chef’s Hors D’oeuvres
A gastronomic blend of appetizers, consisting of baby squids, Sesame prawn toast, spring rolls, Mandarin porkchop and seaweed
***
Crispy Aromatic Szechuan Duck
Served with pancakes, spring onions, cucumber & hoi sin sauce
***
“Imperial China” Prawns Sautéed Prawns with spicy red chillies “Szechuan Style”
Chicken with Chillies & Black Bean Sauce
Sautéed Fried Mixed Vegetables
“Yeung Chow” Special Fried rice

003) VEGETARIAN £30.00 per person

“Imperial China” Vegetarian Hors D’oeuvres
A foursome platter of deep fried beancurd, vegetarian spring rolls, deep fried aubergine and seaweed
***
“Seven Colour” Bean Curd Soup
a broth from fragments of mixed seasonal vegetables
***
Sautéed Chinese Mushrooms with Seasonal Vegetables
“Szechuan Style” Bean Curd Tofu
Sauteed Fresh Asparagus
Mixed Vegetables Fried Rice

Appetizers 32

1生猛龍蝦

Fresh Whole Lobsters

  1. 椒鹽 Hot and Spicy Salts

  2. 薑汁 Black Bean Sauce

  3. 京汁 Mandarin Sauce

  4. 豉汁 Black Bean Sauce

  5. 豆板 Yellow Bean Sauce

  6. 清蒸 Steamed Naturally

£40.00
2蒸帶子

Steamed Fresh Whole King Scallops

  1. 清蒸 Steamed Naturally

  2. 豉汁 Black Bean Sauce

£7.00
3粉絲蒸蟶子皇

Steamed Fresh King Razor Clams with Vermicelli
(Min for 2)

£6.00
4海鮮生菜包

Seafood Wraps Served with Lettuce and Plum Sauce

£13.00
5川味羊肉生菜包

Shredded Lamb Wraps Szechuan Style
Served with Lettuce and Plum Sauce

£11.00
6雞絲生菜包

Chicken Wraps Served with Lettuce and Plum Sauce

£11.00
7

Vegetarian Wraps Served with Lettuce and Plum Sauce

£10.00
8北京填鴨

Peking Duck
Served with Pancakes, Spring Onions and Cucumber

  1. 半隻 Half £21.00

  2. 全隻 Whole £40.00

9香酥鴨

Crispy Aromatic Duck
Served with Pancakes, Spring Onions and Cucumber

  1. Quarter £11.00

  2. 半隻 Half £18.00

  3. 全隻 Whole £35.00

10唐朝熱拼

House Hors D’oeuvres - Minimum for Two
A Colourful gastronomic pleasure; a selection of baby squids, satay chicken, Vegetarian Spring Rolls and Sesame Prawn Toast and Seaweed

£9.50
11點心拼盤

Dim Sum Combo (Min for 2)
A selection of famous handmade dumplings (Steamed and Deep Fried)

£9.50
12龍皇卷

Crispy Seafood Rolls

£7.00
13百花蟹鉗

Deep Fried Stuffed Crab Claws

£7.00
14椒鹽軟穀蟹

Deep Fried Soft Shell Crab with Spicy Salt

£7.00
15椒鹽排骨

Baked Pork Chop with Spicy Salt

£7.50
16京都肉排

Baked Pork Chop in Manderin Sauce

£7.50
17沙爹雞

Satay Chicken with Peanut Sauce

£6.50
18脆皮蝦

Crispy Prawn Rolls

£7.00
19蝴蝶蝦

Butterfly King Prawns

£7.00
20芝麻卷

Sesame Prawns on Toast

£7.00
21齋春卷

Vegetarian Spring Rolls

£6.50
22干貝鬆

Crispy Seaweed

£6.50
23椒鹽吹筒

Deep Fried Baby Squid with Garlic and Spicy Salt

£7.50
24燻雞絲

Smoked Shredded Chicken

£6.50
25串燒墨魚丸

Frilly Balls (squid balls on skewers with sauce)

£8.00
26紅油餃子

Chilli Dumplings (steamed with pork)

£6.50
27鍋貼

Shanghai Dumplings (grilled with pork)

£6.50
28沙爹三文角

Crispy Salmon Puffs

£6.50
29椒鹽四季豆

Green Beans with Spicy Salt

£7.50
30椒鹽露筍

Fresh Asparagus with Spicy Salt

£8.50
31椒鹽茄子

Fresh Aubergines with Spicy Salt

£7.50
32

Prawn Crackers

£2.50

Cold Platters 4

35醉酒香妃雞

Drunken Chicken (Served with pickled ginger)

£18.00
36佛山海蜇燻啼

Sliced Preserved Pork Knuckle with Jelly Fish

£10.50
37青瓜海蜇

Jelly Fish and Cucumber Trimmings

£9.50
38

Fungus and Cucumber

£7.00

Abalone 2

39蠔皇原隻麻鮑甫

Braised Whole Superior Abalone in Oyster Sauce

£20.00
40碧綠鮑魚

Braised Sliced Abalone with Vegetable

£50.00

Soup 12

41芫茜三鮮湯

Seafood with Coriander Soup - Min for two

£8.00
42冬瓜蓉

Winter Melon Soup

  1. 瑤柱 Dried Scallop

  2. 三鮮 Mixed Seafood

  3. 雞絲 Shredded Chicken

£8.00
43雞絲粟米湯

Creamy Sweet Corn Soup with Shredded Chicken

£4.50
44蟹肉粟米湯

Creamy Sweet Corn Soup with Crab Meat

£5.00
44A蟹肉魚肚羮

Creamy Sweet Corn Soup with Crab Meat & Fish Maw

£8.00
45雞絲豆腐羹

Rainbow Bean Curd Soup with Shredded Chicken

£4.50
46肉片豆腐羹

Rainbow Bean Curd Soup with Pork

£4.50
47齋豆腐羹

Rainbow Vegetarian Bean Curd Soup

£4.50
48四川酸辣湯

Hot and Sour Soup

£4.50
49鮮蝦雲吞

Won Tun Soup

£4.50
50鮮菇雞片湯

Straw Mushrooms Chicken Soup

£4.50
51西湖牛肉羹

Minced Beef Broth

£4.50

Seafood Dishes 33

52香茅泰式蝦

Thai Style Prawns with Lemon Grass - without shells

£13.00
53蜜汁明蝦球

Sauteed Prawns with Honey Sauce and Black Bean Flavour

£11.50
54雀巢金銀蝦

Golden and Silver Prawns in a Potato Basket

£11.50
55薑蔥明蝦球

Sauteed Prawns with Ginger and Spring Onions

£11.50
56宮保蝦球

Kung Po Prawns in Hot Sauce

£11.50
57油泡明蝦球

Stir Fried Prawns in Garlic ( Peking Style )

£11.50
58鍋鎉大明蝦

Braised Prawns in Garlic Sauce ( Peking Style )

£11.50
59白灼生中蝦

Sauteed Fresh Prawns with Soya Sauce and Chillies

£10.00
60白灼基圍蝦

Sauteed Head-on White Shrimps with Soya Sauce and Chillies

£14.00
61四川明蝦球

Szechuan Prawns with Red Chillies ( Szechuan Style )

£11.50
62香芒明蝦球

Sauteed Prawns with Fresh Mango

£13.00
63腰果明蝦球

Sauteed Prawns with Cashew Nuts

£11.50
64時菜明蝦球

Sauteed Prawns with Green Vegetables

£11.50
65露筍炒帶子

Sauteed Prawns with Fresh Asparagus

£13.80
66油泡帶子

Stir Fried Scallops with Garlic and Spring Onions

£12.80
67薑蔥爆鮮魷

Sauteed Squids with Ginger and Spring Onions

£11.50
68豉椒鮮魷球

Sauteed Squid with Chillies and Black Bean Sauce

£11.50
69豉椒釀鮮魷

Deep Fried Stuffed Squids with Garlic and Spicy Salt
( encased with prawns paste )

£13.00
70薑蔥三鮮

Mixed Seafood with Ginger and Spring Onion
( prawns, scallops, squids )

£13.00
71豉椒三鮮

Mixed Seafood with Chillies and Black Bean Sauce
( prawns, scallops, squids )

£13.00
72魚香海鮮

Mixed Seafood with Sea Spiced and Red Chilli Sauce

£13.00
73油泡三鮮

Mixed Seafood with Garlic & Ginger and Spring Onion
( prawns, scallops, squids )

£13.00
74

Mixed Seafood with Fresh Asparagus

£14.50
75清蒸鱸魚

Steamed Fresh Seabass

  1. 薑蔥 ginger and spring onions

  2. 豉椒 black bean sauce

£40.00
76煎封大鱸魚

Pan Fried Fresh Seabass with Soya Sauce

£40.00
77清蒸龍利

Steamed Fresh Dover Sole

  1. 薑蔥 ginger and spring onions

  2. 豉椒 black bean sauce

£40.00
78煎封大龍利

Pan Fried Dover Sole with Soya Sauce

£40.00
79福如東海骨
香龍利球

“Imperial China Fish”
( Stir Fried Fillets of Dover Sole - served off the bone )

£40.00
80椒鹽龍利球

Sauteed Fillet of Dover Sole with Garlic and Spicy Salt

£40.00
81清蒸拖拔魚

Steamed Fresh Turbot

  1. 薑蔥 ginger and spring onions

  2. 冬菜 preserved vegetables

  3. 豉椒 black bean sauce

£50.00
82蜜汁蒸大鱔

Honey Roasted Fresh Eel

£20.00
83豉汁蒸大鱔

Steamed Eel with Black Bean Sauce

£20.00
84椒鹽爆蝦球

Fillet of Eel with Garlic and Spicy Salt

£20.00

Poultry Dishes 21

85西檸煎軟雞

Pan Fried Boneless Chicken in Lemon Sauce

£8.30
86竹筍炒雞片

Sauteed Chicken with Bamboo Shoots

£8.30
87泰式酸辣雞

Hot and Sour Sauce Chicken ( Thai Style )

£8.30
88豉椒炒雞球

Sauteed Chicken with Chilli and Black Bean Sauce

£8.30
89鍋鎉雞腩

Braised Chicken with Garlic Sauce ( Peking Style )

£8.30
90京醬爆雞丁

Sauteed Chicken with Cashew nuts in Yellow Bean Sauce

£8.30
91腰果滑雞丁

Sauteed Chicken with Cashew nuts Cantonese Style

£8.30
92薑蔥滑雞丁

Sauteed Chicken with Ginger and Spring Onions

£8.30
93宮保雞球

Kung Po Chicken in Hot Sauce

£8.30
94露筍炒雞球

Sauteed Chicken with Fresh Asparagus

£11.30
95時菜炒雞球

Steamed Chicken with Seasonal Vegetables

£11.30
96荷葉雲腿蒸滑雞

Steamed Chicken with Chinese Mushrooms & Fungus
served on a lotus leaf

£13.00
97四川辣雞球

Sautéed Chicken with Dry Chillies “Szechuan Style”

£9.30
98羅定豆豉雞

Braised Chicken with Black Bean Sauce

  1. 半隻 half £17.00

  2. 全隻 whole £31.00

99脆皮炸子雞

Golden Fried Crispy Chicken

  1. 半隻 half £17.00

  2. 全隻 whole £31.00

100霸王沙薑雞

Empress Chicken with Ginger and Spring Onions

  1. 半隻 half £17.00

  2. 全隻 whole £31.00

101海蜇手撕雞

Shredded Chicken with Jelly Fish in Mustard Sauce

£21.00
102明爐燒鴨

Roast Duck Cantonese Style

  1. quarter £11.00

  2. 半隻 half £19.00

  3. 全隻 whole £33.00

103紫羅爆鴨片

Sauteed Sliced Duck with Pickled Ginger & Pineapple

£11.00
104酥炸橙花鴨

Deep Fried Crispy Orange Duck

£11.00
105荔茸香酥鴨

Deep Fried Fragrant Yam Duck - with sweet and sour sauce

  1. quarter £14.00

  2. 半隻 half £23.00

  3. 全隻 whole £39.00

Beef Dishes 13

106蠔油牛肉片

Sauteed Beef with Oyster Sauce

£8.30
107時菜炒牛肉片

Sauteed Beef with Seasonal Vegetables

£11.00
108紫羅牛肉片

Sauteed Beef with Pickled Ginger and Pineapple

£8.30
109蠔油牛肉片

Sauteed Beef with Chillies and Black Bean Sauce

£8.30
110豉椒牛肉片

Sauteed Beef with Ginger and Spring Onions

£8.30
111薑蔥牛肉片

Sauteed Beef with Cashew nut

£8.30
112雀巢牛肉絲

Crispy Shredded Chilli Beef

£9.30
113滑蛋蔥片牛肉

Scrambled Egg with Sliced Beef and Scallions

£9.30
114蜜汁牛柳

Sauteed Fillet of Beef with Honey and Black Bean Sauce

£13.00
115香茅牛柳

Sauteed Fillet of Beef with Lemon Grass

£13.00
116蒜片牛柳

Sauteed Fillet of Beef with Sliced Garlic & Spring Onions

£13.00
117蒜片牛柳炒露筍

Sauteed Fillet of Beef with Fresh Asparagus & Sliced Garlic

£13.00
118香茅椒鹽牛柳

Hot and Spicy Fillet of Beef with Lemon Grass

£13.00

Pork Dishes 6

119香茅肉排

Sauteed Pork Chop with Lemon Grass

£8.30
120梅子肉排

Sauteed Pork Chop with Plum Sauce

£8.30
121時菜炒叉燒

Sauteed Honey Roast Pork with Seasonal Vegetables

£11.00
122四川回鍋肉

Double Cooked Szechuan Honey Roasted Pork

£8.30
123黑椒肉排

Sauteed Pork Chop with Spring Onions in Black Pepper Sauce

£8.30
124蜜汁叉燒

Cantonese Honey Roast Pork

£8.30

Lamb Dishes 4

125黑薑蔥爆羊肉

Sauteed Lamb with Spring Onions & Black Bean Pepper Sauce

£9.30
126枝竹羊腩煲

Stewed Lamb with Dried Bean Curd Sticks in Hot Pot

£13.80
127時菜炒羊肉

Sauteed Lamb with Seasonal Vegetables

£11.80
128香茅炒羊肉

Sauteed Lamb with Lemon Grass

£9.30

Sizzling Dishes 11

129魚香三鮮

Mixed Seafood with Sea Spiced Red Chilli

£13.50
130薑蔥三鮮

Mixed Seafood with Ginger and Spring Onion

£13.50
131豉椒炒雞球

Chicken with Chillies and Black Bean Sauce

£9.30
132薑蔥炒雞球

Chicken with Ginger and Spring Onion

£9.30
133豉椒牛肉片

Beef with Chillies and Black Bean Sauce

£9.30
134薑蔥牛肉

Beef with Ginger and Spring Onion

£9.30
135薑蔥羊肉

Lamb with Ginger and Spring Onion

£10.30
136薑蔥爆鮮魷

Squid with Ginger and Spring Onion

£12.00
137豉椒豉椒炒

Squid with Chillies and Black Bean Sauce

£12.00
138薑蔥帶子

Scallops with Ginger and Spring Onion

£13.30
139豉椒帶子

Scallops with Chillies and Black Bean Sauce

£13.30

Sweet and Sour Dishes 3

140咕嚕明蝦球

Deep Fried King Prawns

£13.00
141菠蘿咕嚕雞

Sweet and Sour Chicken

£8.30
142菠蘿咕嚕肉

Sweet and Sour Pork

£8.30

Curry Dishes 5

143咖哩蝦球

Curry King Prawns

£13.00
144咖哩三鮮

Curry Mixed Seafood ( prawns, scallops, squids )

£13.00
145咖哩雞球

Curry Chicken

£8.30
146咖哩牛肉

Curry Beef

£8.30
147咖哩羊肉

Curry Lamb

£9.30

Beancurd / Tofu Dishes 11

148麻婆豆腐

Ma Po Tofu in Hot and Spicy Yellow Bean Sauce (beef)

£11.00
149椒鹽脆豆腐

Deep Fried Bean Curd with Garlic & Spicy Salt (veg)

£9.00
150紅燒豆腐

Braised Bean Curd with Chinese Mushrooms (veg)

£10.00
151清蒸滑豆腐

Steamed Bean Curd with Ginger and Spring Onions

£9.00
152豉汁蒸釀豆腐

Pan Fried Stuffed Bean Curd with Black Bean Sauce
( encased with Prawn paste )

£12.00
153蠔油皇煎釀豆腐

Pan Fried Stuffed Bean Curd with Superior Oyster Sauce
( encased with Prawn paste )

£12.00
154福州豆腐砵

Bean Curd Topped with Diced Seafood

£14.00
155蟹肉扒豆腐

Bean Curd Topped with Crabmeat

£13.00
156琵琶豆腐

Braised Minced Bean Curd with Vegetables

£14.00
157海棠豆腐

Steamed Bean Curd with Mixed Seafood

£14.00
158東江豆腐煲

Stuffed Bean Curd with Mixed Seafood Soup

£19.00

Vegetable and Beancurd 13

159紅燒素雙冬

Braised Chinese Mushrooms and Bamboo Shoots

£9.00
160羅漢齋煲

“Shaolin Monks” Vegetable Pot

£10.00
161台式炒雜菜

Stir Fried Mixed Vegetables

£9.50
162清炒鮮露筍

Sauteed Fresh Asparagus

£10.00
163鍋鎉露筍

Braised Fresh Asparagus with Garlic and Spring Onions

£10.00
164豉汁炒荷豆

Sauteed Mange Tout in Black Bean Sauce

£8.50
165薑汁炒芥籣

Sauteed Chinese Broccoli with Ginger and Garlic

£10.00
166蒜茸炒白菜

Sauteed “Bak Choy” with Garlic

£10.00
167椒絲腐乳炒通菜

Sauteed Spicy “Tung Choy” with Shredded Chillies

£12.00
168馬來風光

Sauteed “Tung Choy” Malaysian Style - spicy

£12.00
169蒜茸炒豆苗

Sauteed “Snow Pea” Leaf with Garlic

£12.30
169A上湯豆苗

Sautéed Snow Peas Leaf in Supreme Soup

£16.00
170蠔油菜心

Sauteed “Choi Sum” in Oyster Sauce

£10.00

Chef Favourites 34

171家鄉扣肉煲

Stewed Pork Belly with Preserved Vegetables Hot Pot

£12.80
172咸魚煎肉餅

Pan-Fried Minced Pork with Salted Fish

£14.80
173咸魚蒸肉餅

Steamed Minced Pork with Salted Fish

£14.80
174咸蛋蒸肉餅

Steamed Minced Pork with Salted Eggs

£13.00
175魚香茄子煲

Stewed Minced Pork with Aubergines in Spicy Sauce Hot Pot

£12.30
176秘製醬爆紙包骨

Paper Wrapped Spare Ribs

£12.30
177南乳紙包香煎鴨脯

Paper Wrapped Grilled Duck Breast with Red Bean Curd Sauce

£13.30
178梅子香煎鴨脯

Grilled Duck Breast in Plum Sauce

£13.30
179生菜牛腩煲

Stewed Beef Flank with Lettuce in Supreme Sauce Hot Pot

£13.00
180咸魚鳮粒豆腐煲

Stewed Chicken with Bean Curd & Salted Fish Hot Pot

£14.30
181脆皮白花雞

Golden Fried Crispy Chicken Stuffed with Prawn Paste

£20.00
182馬來盞羊肉四季豆

Stir Fried Lamb with Green Beans Malaysian Style

£12.80
183豉汁煎釀三寶

Pan-Fried Stuffed Beancurd, Green Pepper & Aubergines
(Encased with prawn paste in black bean sauce)

£12.80
184椒鹽釀三寶
(茄子,辣椒,鮮魷)

Stuffed Aubergines, Chillies & Squids with Garlic & Spicy Salt
(Encased with prawn paste)

£12.80
185荔芋海中寶

Sautéed Mixed Seafood with Celery & Mushrooms

£22.80
186海參花膠扣鵝掌

Stewed Goose Webs with Sea Cucumber & Fish Maw Hot Pot

£35.00
187XO醬炒花枝片

Sautéed Slices of Squids in X.O. Sauce

£17.30
188腿茸海皇炒鮮奶

Fried Fresh Milk with Seafood & Ham

£19.00
189海味一品煲

Assorted Special Seafood Hot Pot
(with sea cucumber, abalone, fish maw, scallops in supreme oyster sauce)

£36.00
190三色炒花膠

Sautéed Chicken in Chinese Wine (half)

£17.50
191士多啤利肉排

Sauteed Pork Chop with Strawberry

£15.00
192三色蒸水蛋

Steamed Egg with Spring Onions

£13.30
193蒜心炒蝦餅

Sauteed Garlic Stem with Squid Cakes

£16.00
194豉汁涼瓜燘排骨

Sauteed Spare Ribs with Bitter Melon in Black Bean Sauce

£16.00
195瑤柱金菇玉子豆腐

Bean Curd with Golden Mushrooms & Dried Scallops

£16.00
196蜜豆炒臘腸

Stir Fried Wind-dried Sausage with Garlic Shoot

£16.00
197蒜茸蒸大蝦

Steamed Fresh King Prawns with Garlic (minimum for two)

£5.00
198豉油皇煎大蝦球

Pan-Fried King Prawns in Supreme Soya Sauce
(Without shells 6 pcs)

£27.00
199黃金煎大蝦球

Pan-Fried King Prawns with Salted Eggs
(Without shells 6 pcs)

£27.00
200四川炒大蝦球

Sautéed King Prawns in “Szechuan Style”
(Without shells 6 pcs)

£27.00
201椒鹽大蝦球

Deep Fried King Prawns with Garlic & Spicy Salt

£27.00
202椒鹽明蝦球

Deep-Fried Prawns with Garlic

£13.00
203中式牛柳

Mandarin Fillet of Beef (Sautéed with spring onions)

£14.00
204唐朝牛尾煲

Stewed Ox Tail Hot Pot

£14.30

Rice Dishes 16

211招牌荷菜飯

“Imperial China” Lotus Leaf Rice

£13.00
212福建炒飯

“Fukien” Fried Rice - with seafood & chicken toppings

£13.00
213楊州炒飯

“Yeung Chow” Fried Rice - roast pork, shrimps & eggs

£8.50
214菜遠蝦球飯

Fresh Prawns and Vegetables with Rice

£13.00
215菜遠雞球飯

Chicken and Vegetable with Rice

£9.80
216三鮮炒飯

Fried Rice with Mixed Seafood

£11.50
217生炒牛肉飯

Fried Rice with Minced Beef

£9.80
218咸魚雞粒炒飯

Fried Rice with Diced Chicken and Salted Fish

£13.50
219太極鴛鴦炒飯

Fried Rice with Shredded Chicken and Prawns in 2 kinds of Sauce

£14.30
220鮮蛋炒飯

Egg Fried Rice

£4.20
221絲苗白飯

Steamed Rice

£3.30
222瑤柱蛋白炒飯

Fried Rice with Dry Scallops and Egg White

£13.30
223什會飯

Assorted Meat Rice - with prawns, fishcakes and mixed meat

£12.00
224鮮蝦球炒飯

Fresh Prawns Fried Rice

£12.50
225雞球炒飯

Chicken Fried Rice

£8.50
226三素炒飯

Mixed Vegetable Fried Rice

£8.00

Noodle Dishes 45

炒麵Fried Noodles
227三鮮炒麵

Seafood Fried Noodles - crispy or soft

£13.00
228三素炒麵

Fried Egg Noodles with Mixed Vegetables - crispy or soft

£8.30
229豉椒牛肉炒麵

Crispy Fried Noodles with Sliced Beef in Black Bean Sauce

£9.50
230蝦球炒麵

Fresh Prawns Fried Noodles - crispy or soft

£13.00
231滑蛋蝦仁炒麵

Fresh Prawns and Egg White Fried Noodles

£13.00
232什會炒麵

Assorted Meat Fried Noodles - crispy
( with prawns, fish cakes, and mixed meat )

£12.50
233菜遠牛肉炒麵

Beef and Vegetables Fried Noodles - crispy

£9.50
234豉椒雞球炒麵

Crispy Fried Noodles with Chicken in Black Bean Sauce

£9.50
235干炒雞球炒麵

Chicken Fried Noodles - soft

£9.50
236菜遠雞球炒麵

Chicken and Vegetable Fried Noodles - crispy

£9.50
237馬拉炒麵

Fried Noodles Malaysian Style

£9.50
238豉油皇炒麵

Fried Egg Noodles with Beansprouts in Superior Soya Sauce

£6.50
米粉Rice Noodles / Vermicelli
239星州炒米粉

Singapore Fried Vermicelli

£9.50
239a齋星洲炒米粉

Vegetarian Singapore Fried Vermicelli

£8.00
240雪菜牛肉絲炆米

Sliced Beef and Preserved Vegetables Fried Vermicelli

£10.00
241菜遠鴨絲炆米

Shredded Duck and Vegetables Fried Vermicelli

£11.00
河粉Ho Fun / Flat Noodles
242豉椒牛肉炒河

Sliced Beef Ho Fun in Black Bean Sauce

£9.50
243干炒牛肉河

Sliced Beef Ho Fun in Soya Sauce - dry

£9.50
244菜遠牛肉炒河

Sliced Beef and Vegetable Fried Ho Fun - sauce

£9.50
245菜遠雞球炒河

Chicken and Vegetables Fried Ho Fun - sauce

£9.50
246干炒三鮮河

Mixed Seafood Fried Ho Fun in Soya Sauce - dry

£12.50
247豉椒三鮮炒河

Mixed Seafood Fried Ho Fun in Black Bean Sauce

£12.50
248滑蛋蝦仁炒河

Fresh Prawns and Egg White Fried Ho Fun

£12.50
249什會炒河

Assorted Meat Fried Ho Fun - sauce

£11.50
250馬拉炒粿條

Malaysian Style Fried Ho Fun

£9.50
烏冬Udon Japanese Noodles
251上海炒烏冬

Shanghai Style Fried Udon Noodles - pork

£9.80
252三鮮炒烏冬

Mixed Seafood Fried Udon Noodles - prawns, scallops & squid

£13.00
253XO醬三鮮炒烏冬

X.O Sauce Mixed Seafood Fried Udon Noodles

£14.80
254黑椒三鮮炒烏冬

Black Pepper Sauce Mixed Seafood Fried Udon Noodles

£13.00
湯麵Noodles in Soup
255蝦球湯麵

Fresh Prawn Noodles in Soup

£13.00
256雞球湯麵

Chicken Noodles in Soup

£9.80
257鴻圖湯伊麵

Crab Roe E-Fu Noodles in Soup

£14.00
258雪菜火鴨絲湯米粉

Assorted Meat Noodle in Soup - prawns, fish cakes mixed meat

£13.00
259三鮮湯烏冬

Shredded Duck Vermicelli Noodles in Soup

£10.80
260三鮮湯麵

Mixed Seafood Udon Noodles in Soup - prawns, squids & scallops

£13.00
261上海湯烏冬

Shanghai Style Udon Noodles in Soup - pork

£9.80
262鮮蝦雲吞湯麵

Shrimp Won Ton Noodles in Soup - pork

£9.80
263上湯水餃湯麵

Shrimp Dumplings Noodles in Soup

£9.80
264三鮮湯麵

Mixed Seafood Noodles in Soup

£13.00
辦麵Braised Egg Noodles
265北菇辦麵

Black Chinese Mushrooms

£8.80
266叉燒辦麵

Cantonese Honey Roast Pork

£8.80
267薑蔥辦麵

Ginger and Scallions

£8.00
268牛腩辦麵

Stewed Beef Flank

£12.80
269鮮蝦雲吞辦麵

Shrimp Won Ton - pork

£9.30
270水餃辦麵

Shrimp Dumplings

£10.00
(Prices may vary due to season)

Champagne and Sparkling 3

1.

Moet et Chandon Brut Imperial
Medium in weight and fruit, with a fine strong mousse. An elegant wine to which the Chardonnay contributes hints of brioche and hazelnut.

£72.00
2.

Moet et Chandon Rose
Salmon pink with shades of copper, this expressive rose has a fresh nose with aromas of wild strawberries, redcurrants and hints of pepper.

£78.00
3.

Prosecco Organic ERA
Pale and delicate sparkling wine has fine bubbles and fresh aromas of green fruits, elderflower and an elegant, well balanced palate.

£30.00

Wine by the Glass 2

4.

Sauvignon Blanc Duc de Chapelle - White
Aromatic Sauvignon, typically grassy with zesty lemon and lime character. Exotic gooseberry and grapefruit flavours develop on a well balanced palate.

£5.50 (175ml)
£21.20
5.

Cabernet Merlot Duc de Chapelle - Red
An easy drinking blend of Cabernet Sauvignon for body, backbone and blackcurranty flavours, with the Merlot adding soft plummy notes.

£5.50 (175ml)
£21.20

White Wines 12

France
6.

Picpoul de Pinet `Sel et de Sable`
A bright, fresh Languedoc white with fragrant aromas of white flowers, lemon citrus, melon and a steely minerality.

£25.60
7.

Riesling Reserve Jean Baptisite Adam, Alsace
An evocative bouquet, floral with lime zest and white flowers, gives way to a refined palate which is both lively with grapefruit and mineral nuances that linger and balanced by a refreshing acidity.

£29.80
8.

Macon Lugny Domaine de Rochebin
This un-oaked Burgundy is ripe and round in the mouth with lovely fresh flavours of peach, pear and apple.

£29.80
9.

Gewurztraminer 'Tradition' Jean Baptisite Adam, Alsace
A full aromatic perfume of roses, lychees and cinnamon is matched with dry acidity and mineral nuances.

£32.60
10.

Pouilly Blanc Fume 'les Berthiers' Domaine Landrat
The wine is elegant and well balanced with a light smoky aroma and a hint of flint. Wonderfully flavoured with delicious length on the finish.

£35.60
11.

Chablis ler Cru 'Fourneaul Domaine Alain Gautheron
Long and rich, with fruity flavours and mineral notes and a lovely smooth rounded finish.

£47.60
Italy
12.

Pinot Grigio di, Piave La di Motte
Soft on the palate with notes of ripe appIes, peach, melon, and pear with a well-balanced acidity and a long and lingering finish.

£27.60
13.

Gavi di Gavi Cantine Volpi
The fruit character 'follows through on the palate accompanied by lingering hints of vanilla and a crisp minerality.

£29.80
Spain
14.

Albarino Condes de Albarei Rias Baixas
The Albarinio grape variety thrives on its cool coastal Iocation and produces fresh elegant wines with a captivating floral bouquet and peach flavours. It is believed that Albarinio is a distant retative to the Riesling grape.

£29.60
South Africa
15.

Chenin Blanc Backsberg Estate, Paarl
Pear, green apple and cashew provide an array of aromatic characters. Ripe fruit is tempered by finely balanced acidity to give a mouth filling, yet refreshing palate, which has a lingering finish.

£25.80
New Zealand
16.

Sauvignon Blanc Whitehaven Marlborough
Exhibits typical gooseberry and grassy flavours. Beautifully balanced with fantastic tropical fruit flavours and a clean fresh citric finish.

£30.60
Uruguay
17.

Pisano Rio de Los Pajaros Torrontes
Silvery pale, this is simply delicious. A bouquet of wild roses and pear-drop fruits and an unexpected crispness make this one of South America's best versions of Torrontes.

£25.60

Red Wines 14

France
18.

Cabernet Sauvignon Domaine Cantaussels
A deep ruby colour with aromas of blackberry and spice, full bodied complex palate with satisfying finish.

£25.80
19.

Cotes du Rhone Domaine de l'Amandine
The spice and smoky aromas of the Syrah dominate the bouquet, whilst red fruits and spice compete on the palate.

£29.80
20.

Fleurie ‘Poncié’ 2016, Patrick Tranchand
A fresh and fruity Fleurie from 65 year old vines. Soft on the palate with notes of raspberries, red cherries and violets.

£35.80
21.

Chateau Gachon Montagne St Emilion
A deep ruby wine with purple hues and a soft nose of cherry, cassis, and spice. On the palate it is quite well balanced with a solid tannic structure and a complementary soft mid-palate of ripe red berry fruit.

£35.80
22.

Chateauneuf du Pape Domaine Monpertuis Paul Jeune
A peppery nose with wild herbs and powerful dark fruit matched by a leather and mineral richness and a strong spicy finish.

£44.60
23.

Santenay ler Cru Maladiere Domaine Prieur Brunet, Burgundy
A pale ruby colour yet richly fragrant cherry and violet scented Pinot Noir that captures a lively Palate of pure red fruits with the enhancement of youthful acidity and subtle vanilla character.

£46.60
24.

Chateau Gironville
Expressive ripe fruits combine with spice and elements of leather and wild Mushrooms on a soft, lingering palate with lovely, supple tannins.

£49.60
25.

Connetable de Talbot 2nd Wine Chateau Talbot, St Julien
Connétable retains all the typical character of Chateau Talbot with classic spicy bouquet of cedar, plum and cassis and leads to exotic spice and black fruits balanced by supple tannins on a lingering finish.

£75.80
Australia
26.

Shiraz Pimpala Road Geoff Merrill McLaren Vale
A well balanced rich and spicy red with intense berry fruit and hints of dark chocolate and spice.

£30.80
Italy
27.

Primitivo di Salento Doppio Passo
A fresh and aromatic red with an amazing concentration of plum, blackberry and chocolate flavours backed by naturally light and soft tannins and light acidity.

£30.80
Argentina
28.

Malbec `Alpataco` Familia Schroeder Patagonia
Complex nose with a combination of red fruits such as cherries and a hint of violets. Smooth mouth feel, this is a fresh and fruity wine that carries vanilla and caramel notes from ageing in small oak barrels.

£31.60
Spain
29.

Rioja Crianza Azabache Rioja
A well balanced Rioja with a soft seductive character, made to emphasise the fruit characteristics with just a subtle hint of oak spice gained from one year in cask.

£28.60
South Africa
30.

“The Ladybird’ Organic Stellenbosch
This wine is a Bordeaux influenced blend, and has a complex nose with hints of spice, chocolate and mocha. Good structure with plum and mineral complexity and a lingering finish.

£30.60
Romania
31.

lacob Cabernet Sauvignon Feteasca Neagra
The nose is intense and full of blackcurrant aromas with notes of coffee and On the palate, Sark cherries, plums and chocolate fill the mouth and lead onto a long and persistent finish.

£29.60

Rose Wine 2

32.

The Palm Rose by Whispering Angel
Sacha Lichine’s philosophy is that ‘life should be easy to drink!' With this in mind, Whispering Angel have created The Palm: a light, fruity rose with notes of summer berries, watermelon and blossom. Very fresh with a crisp acidity and a fruity finish.

£32.00
33.

Viento Aliseo Rosado Dominio de Punctum
On the nose it has fresh aromas of strawberries and raspberries, these follow through on the palate combined with redcurrants and floral notes of cherry blossom and rosehips. A zesty acidity leaves a fresh and fruity finish on the palate.

£29.00

Beers

Beck Blue£3.50
Tiger£4.50
Tsingtao£4.50
Budweiser£4.50

Sprits

Bacardi£4.20
Vodka£4.20
Gin£4.20
Southern Comfort£4.20
Dark Rum£4.20
Malibu£4.20
Archers£4.20
Jack Daniels£4.20
Jameson Whisky£4.20
Mixed Drink£5.50
Mixed Drink 50ml£8.50
Cointreau£4.20
Sambuca£4.20
Tequila£4.20
Tia Maria£4.20
Benedictine£4.20
Kahlua£4.20
Drambuie£4.20
Grand Marnier£4.20
Baileys£4.20

Soft Drinks

Coke£3.50
Diet Coke£3.30
Lemonade£3.30
Ginger Ale£3.00
Tonic / Slim Line Tonic£3.00
Soda Water£3.00

Juices & Tea

Orange Juice£3.00
Pineapple Juice£3.00
Apple Juice£3.00
Chinese Tea£2.00

Water

Still / Sparking Mineral 0.75 ml£4.50
Still / Sparking Mineral 0.33 l£2.80

Japanese Sake ¼£13.00
Japanese Sake ½£23.00
Japanese Sake Bottle£42.00