Our menu |
Available for lunch only.
Oriental Style Tapas, Freshly Prepared Daily. Baskets And Dishes Of Little Sweet And Savoury Snacks, Usually Steamed, Baked or Fried.
蒸點 Steam Dim Sum | ||
瑤柱灌湯餃 | Seafood Dumpling in Soup | £6.10 |
鮮蝦韭菜餃 | Prawns & Chives Dumplings | £4.80 |
精瑩帶子餃 | Scallops Dumplings | £4.80 |
潮州蒸粉果 | Steamed Dumplings Chiu Chow Style | £4.80 |
晶瑩鮮蝦餃 | Prawns Dumplings | £4.80 |
蟹皇燒賣皇 | Minced Pork Dumplings (mixed with crab) | £4.80 |
Steamed Vegetarian Dumplings | £4.60 | |
上海小籠飽 | Steamed Shanghai Pork Dumpling | £4.80 |
蠔皇鮮竹卷 | Seafood Bean Curd Skin Rolls | £4.80 |
豉汁蒸鳳爪 | Spicy Chicken Claws in Black Bean Sauce | £4.80 |
豉汁蒸排骨 | Spare-Ribs in Black Bean Sauce | £4.80 |
薑蔥牛柏葉 | Beef Tripe with Ginger & Spring Onion | £4.80 |
Beef Stomach with Black Pepper Sauce | £4.80 | |
鮮竹牛肉球 | Steamed Minced Beef Balls | £4.80 |
迷你珍珠雞 | Steamed Glutinous Rice Dumplings | £5.60 |
Steamed Roasted Pork Buns | £4.80 | |
香滑奶王飽 | Sweet Custard Buns | £4.60 |
Steamed Egg Yolk Buns | £4.80 | |
盅飯 Rice in Pot | ||
冬菇滑雞飯 | Chicken & Black Mushroom Rice Pot | £8.80 |
鳳爪排骨飯 | Spicy Chicken Claws & Spare Ribs Rice Pot | £8.80 |
煎炸點 Grilled & Deep Fried Dim Sum | ||
香煎蘿蔔糕 | Pan-Fried Turnip Paste | £4.80 |
酥皮雞蛋撻 | Baked Egg Tarts | £4.60 |
香麻叉燒酥 | Roast Pork Puff | £4.80 |
家鄉咸水角 | Mixed Meat Croquettes (with Pork) | £4.80 |
沙律明蝦角 | Fried Prawn Dumplings with Salad Cream | £4.80 |
越南炸春卷 | Deep Fried Spring Roll Vietnamese Style | £4.80 |
香西墨魚餅 | Minced Squid Cakes | £4.80 |
鮮蝦腐皮卷 | Grilled Prawns Bean Curd Skin Rolls | £4.80 |
Deep Fried Vegetarian Spring Rolls | £4.60 | |
錦鹵炸雲吞 | Deep Fried Won Ton (with Sweet & Sour Sauce) | £4.80 |
Deep Fried Squid | £4.80 | |
炸奶王飽 | Deep Fried Custard Buns | £4.80 |
生煎菜肉飽 | Deep-Fried Vegetables Meat Buns | £4.80 |
生煎鍋貼 | Grilled Pork Dumplings | £4.80 |
Grilled Pumpkin & Red Bean Cakes | £4.60 | |
腸粉點 Cheung Fun | ||
唐朝招牌腸 | House Cheung Fun Special | £6.00 |
原隻鮮蝦腸 | Prawns Cheung Fun | £6.00 |
Prawns & Bean Curd Skin Cheung Fun | £5.80 | |
香茜牛肉腸 | Beef Cheung Fun | £5.60 |
香蜜叉燒腸 | Roast Pork Cheung Fun | £5.60 |
葱花炸兩 | Deep-Fried Dough Cheung Fun | £5.30 |
凍類 Cold Dishes | ||
泰式鳳爪 | Thai Style Chicken Claws | £6.80 |
女兒紅鳳爪 | Marinated Chicken Claws | £4.80 |
甜品 Desserts | ||
Black Sesame Glutinous Rice Balls | £4.50 | |
芒果布丁 | Mango Pudding | £4.50 |
楊枝甘露 | Sago Dews with Mango Juice and Grapefruit | £4.50 |
椒鹽 Hot and Spicy Salts
薑汁 Ginger and Spring Onion
京汁 Mandarin Sauce
豉汁 Black Bean Sauce
豆板 Yellow Bean Sauce
清蒸 Steamed Naturally
1 | 生猛龍蝦 | Fresh Whole Lobsters
| seasonal price from £40.00 |
2 | 蒸帶子 | Steamed Fresh Whole King Scallops
| seasonal price from £7.00 |
3 | 粉絲蒸蟶子皇 | Steamed Fresh King Razor Clams with Vermicelli | seasonal price from £6.00 |
4 | 海鮮生菜包 | Seafood Wraps Served with Lettuce and Plum Sauce | £13.00 |
5 | 川味羊肉生菜包 | Shredded Lamb Wraps Szechuan Style | £11.00 |
6 | 雞絲生菜包 | Chicken Wraps Served with Lettuce and Plum Sauce | £11.00 |
7 | Vegetarian Wraps Served with Lettuce and Plum Sauce | £10.00 | |
8 | 北京填鴨 | Peking Duck
| |
9 | 香酥鴨 | Crispy Aromatic Duck
| |
10 | 唐朝熱拼 | House Hors D’oeuvres - Minimum for Two | £9.50 |
11 | 點心拼盤 | Dim Sum Combo (Min for 2) | £9.50 |
12 | 龍皇卷 | Crispy Seafood Rolls | £7.00 |
13 | 百花蟹鉗 | Deep Fried Stuffed Crab Claws | £7.00 |
14 | 椒鹽軟穀蟹 | Deep Fried Soft Shell Crab with Spicy Salt | £7.00 |
15 | 椒鹽排骨 | Baked Pork Chop with Spicy Salt | £7.50 |
16 | 京都肉排 | Baked Pork Chop in Manderin Sauce | £7.50 |
17 | 沙爹雞 | Satay Chicken with Peanut Sauce | £6.50 |
18 | 脆皮蝦 | Crispy Prawn Rolls | £7.00 |
19 | 蝴蝶蝦 | Butterfly King Prawns | £7.00 |
20 | 芝麻卷 | Sesame Prawns on Toast | £7.00 |
21 | 齋春卷 | Vegetarian Spring Rolls | £6.50 |
22 | 干貝鬆 | Crispy Seaweed | £6.50 |
23 | 椒鹽吹筒 | Deep Fried Baby Squid with Garlic and Spicy Salt | £7.50 |
24 | 燻雞絲 | Smoked Shredded Chicken | £6.50 |
25 | 串燒墨魚丸 | Frilly Balls (squid balls on skewers with sauce) | £8.00 |
26 | 紅油餃子 | Chilli Dumplings (steamed with pork) | £6.50 |
27 | 鍋貼 | Shanghai Dumplings (grilled with pork) | £6.50 |
28 | 沙爹三文角 | Crispy Salmon Puffs | £6.50 |
29 | 椒鹽四季豆 | Green Beans with Spicy Salt | £7.50 |
30 | 椒鹽露筍 | Fresh Asparagus with Spicy Salt | £8.50 |
31 | 椒鹽茄子 | Fresh Aubergines with Spicy Salt | £7.50 |
32 | Prawn Crackers | £2.50 |
35 | 醉酒香妃雞 | Drunken Chicken (Served with pickled ginger) | (half) £18.00 |
36 | 佛山海蜇燻啼 | Sliced Preserved Pork Knuckle with Jelly Fish | £10.50 |
37 | 青瓜海蜇 | Jelly Fish and Cucumber Trimmings | £9.50 |
38 | Fungus and Cucumber | £7.00 |
39 | 蠔皇原隻麻鮑甫 | Braised Whole Superior Abalone in Oyster Sauce | each £20.00 |
40 | 碧綠鮑魚 | Braised Sliced Abalone with Vegetable | £50.00 |
41 | 芫茜三鮮湯 | Seafood with Coriander Soup - Min for two | each £8.00 |
42 | 冬瓜蓉 | Winter Melon Soup
| £8.00 |
43 | 雞絲粟米湯 | Creamy Sweet Corn Soup with Shredded Chicken | £4.50 |
44 | 蟹肉粟米湯 | Creamy Sweet Corn Soup with Crab Meat | £5.00 |
44A | 蟹肉魚肚羮 | Creamy Sweet Corn Soup with Crab Meat & Fish Maw | £8.00 |
45 | 雞絲豆腐羹 | Rainbow Bean Curd Soup with Shredded Chicken | £4.50 |
46 | 肉片豆腐羹 | Rainbow Bean Curd Soup with Pork | £4.50 |
47 | 齋豆腐羹 | Rainbow Vegetarian Bean Curd Soup | £4.50 |
48 | 四川酸辣湯 | Hot and Sour Soup | £4.50 |
49 | 鮮蝦雲吞 | Won Tun Soup | £4.50 |
50 | 鮮菇雞片湯 | Straw Mushrooms Chicken Soup | £4.50 |
51 | 西湖牛肉羹 | Minced Beef Broth | £4.50 |
52 | 香茅泰式蝦 | Thai Style Prawns with Lemon Grass - without shells | £13.00 |
53 | 蜜汁明蝦球 | Sauteed Prawns with Honey Sauce and Black Bean Flavour | £11.50 |
54 | 雀巢金銀蝦 | Golden and Silver Prawns in a Potato Basket | £11.50 |
55 | 薑蔥明蝦球 | Sauteed Prawns with Ginger and Spring Onions | £11.50 |
56 | 宮保蝦球 | Kung Po Prawns in Hot Sauce | £11.50 |
57 | 油泡明蝦球 | Stir Fried Prawns in Garlic ( Peking Style ) | £11.50 |
58 | 鍋鎉大明蝦 | Braised Prawns in Garlic Sauce ( Peking Style ) | £11.50 |
59 | 白灼生中蝦 | Sauteed Fresh Prawns with Soya Sauce and Chillies | £10.00 |
60 | 白灼基圍蝦 | Sauteed Head-on White Shrimps with Soya Sauce and Chillies | £14.00 |
61 | 四川明蝦球 | Szechuan Prawns with Red Chillies ( Szechuan Style ) | £11.50 |
62 | 香芒明蝦球 | Sauteed Prawns with Fresh Mango | £13.00 |
63 | 腰果明蝦球 | Sauteed Prawns with Cashew Nuts | £11.50 |
64 | 時菜明蝦球 | Sauteed Prawns with Green Vegetables | £11.50 |
65 | 露筍炒帶子 | Sauteed Scallops with Fresh Asparagus | £13.80 |
66 | 油泡帶子 | Stir Fried Scallops with Garlic and Spring Onions | £12.80 |
67 | 薑蔥爆鮮魷 | Sauteed Squids with Ginger and Spring Onions | £11.50 |
68 | 豉椒鮮魷球 | Sauteed Squid with Chillies and Black Bean Sauce | £11.50 |
69 | 豉椒釀鮮魷 | Deep Fried Stuffed Squids with Garlic and Spicy Salt | £13.00 |
70 | 薑蔥三鮮 | Mixed Seafood with Ginger and Spring Onion | £13.00 |
71 | 豉椒三鮮 | Mixed Seafood with Chillies and Black Bean Sauce | £13.00 |
72 | 魚香海鮮 | Mixed Seafood with Sea Spiced and Red Chilli Sauce | £13.00 |
73 | 油泡三鮮 | Mixed Seafood with Garlic & Ginger and Spring Onion | £13.00 |
74 | Mixed Seafood with Fresh Asparagus | £14.50 | |
75 | 清蒸鱸魚 | Steamed Fresh Seabass
| seasonal price from £40.00 |
76 | 煎封大鱸魚 | Pan Fried Fresh Seabass with Soya Sauce | seasonal price from £40.00 |
77 | 清蒸龍利 | Steamed Fresh Dover Sole
| seasonal price from £40.00 |
78 | 煎封大龍利 | Pan Fried Dover Sole with Soya Sauce | seasonal price from £40.00 |
79 | 福如東海骨 香龍利球 | “Imperial China Fish” | seasonal price from £40.00 |
80 | 椒鹽龍利球 | Sauteed Fillet of Dover Sole with Garlic and Spicy Salt | seasonal price from £40.00 |
81 | 清蒸拖拔魚 | Steamed Fresh Turbot
| seasonal price from £50.00 |
82 | 蜜汁蒸大鱔 | Honey Roasted Fresh Eel | £20.00 |
83 | 豉汁蒸大鱔 | Steamed Eel with Black Bean Sauce | £20.00 |
84 | Fillet of Eel with Garlic and Spicy Salt | £20.00 |
85 | 西檸煎軟雞 | Pan Fried Boneless Chicken in Lemon Sauce | £8.30 |
86 | 竹筍炒雞片 | Sauteed Chicken with Bamboo Shoots | £8.30 |
87 | 泰式酸辣雞 | Hot and Sour Sauce Chicken ( Thai Style ) | £8.30 |
88 | 豉椒炒雞球 | Sauteed Chicken with Chilli and Black Bean Sauce | £8.30 |
89 | 鍋鎉雞腩 | Braised Chicken with Garlic Sauce ( Peking Style ) | £8.30 |
90 | 京醬爆雞丁 | Sauteed Chicken with Cashew nuts in Yellow Bean Sauce | £8.30 |
91 | 腰果滑雞丁 | Sauteed Chicken with Cashew nuts Cantonese Style | £8.30 |
92 | 薑蔥滑雞丁 | Sauteed Chicken with Ginger and Spring Onions | £8.30 |
93 | 宮保雞球 | Kung Po Chicken in Hot Sauce | £8.30 |
94 | 露筍炒雞球 | Sauteed Chicken with Fresh Asparagus | £11.30 |
95 | 時菜炒雞球 | Steamed Chicken with Seasonal Vegetables | £11.30 |
96 | 荷葉雲腿蒸滑雞 | Steamed Chicken with Chinese Mushrooms & Fungus | £13.00 |
97 | 四川辣雞球 | Sautéed Chicken with Dry Chillies “Szechuan Style” | £9.30 |
98 | 羅定豆豉雞 | Braised Chicken with Black Bean Sauce
| |
99 | 脆皮炸子雞 | Golden Fried Crispy Chicken
| |
100 | 霸王沙薑雞 | Empress Chicken with Ginger and Spring Onions
| |
101 | 海蜇手撕雞 | Shredded Chicken with Jelly Fish in Mustard Sauce | £21.00 |
102 | 明爐燒鴨 | Roast Duck Cantonese Style
| |
103 | 紫羅爆鴨片 | Sauteed Sliced Duck with Pickled Ginger & Pineapple | £11.00 |
104 | 酥炸橙花鴨 | Deep Fried Crispy Orange Duck | £11.00 |
105 | 荔茸香酥鴨 | Deep Fried Fragrant Yam Duck - with sweet and sour sauce
|
106 | 蠔油牛肉片 | Sauteed Beef with Oyster Sauce | £8.30 |
107 | 時菜炒牛肉片 | Sauteed Beef with Seasonal Vegetables | £11.00 |
108 | 紫羅牛肉片 | Sauteed Beef with Pickled Ginger and Pineapple | £8.30 |
109 | 蠔油牛肉片 | Sauteed Beef with Chillies and Black Bean Sauce | £8.30 |
110 | 豉椒牛肉片 | Sauteed Beef with Ginger and Spring Onions | £8.30 |
111 | 薑蔥牛肉片 | Sauteed Beef with Cashew nut | £8.30 |
112 | 雀巢牛肉絲 | Crispy Shredded Chilli Beef | £9.30 |
113 | 滑蛋蔥片牛肉 | Scrambled Egg with Sliced Beef and Scallions | £9.30 |
114 | 蜜汁牛柳 | Sauteed Fillet of Beef with Honey and Black Bean Sauce | £13.00 |
115 | 香茅牛柳 | Sauteed Fillet of Beef with Lemon Grass | £13.00 |
116 | 蒜片牛柳 | Sauteed Fillet of Beef with Sliced Garlic & Spring Onions | £13.00 |
117 | 蒜片牛柳炒露筍 | Sauteed Fillet of Beef with Fresh Asparagus & Sliced Garlic | £13.00 |
118 | 香茅椒鹽牛柳 | Hot and Spicy Fillet of Beef with Lemon Grass | £13.00 |
119 | 香茅肉排 | Sauteed Pork Chop with Lemon Grass | £8.30 |
120 | 梅子肉排 | Sauteed Pork Chop with Plum Sauce | £8.30 |
121 | 時菜炒叉燒 | Sauteed Honey Roast Pork with Seasonal Vegetables | £11.00 |
122 | 四川回鍋肉 | Double Cooked Szechuan Honey Roasted Pork | £8.30 |
123 | 黑椒肉排 | Sauteed Pork Chop with Spring Onions in Black Pepper Sauce | £8.30 |
124 | 蜜汁叉燒 | Cantonese Honey Roast Pork | £8.30 |
125 | 黑薑蔥爆羊肉 | Sauteed Lamb with Spring Onions & Black Bean Pepper Sauce | £9.30 |
126 | 枝竹羊腩煲 | Stewed Lamb with Dried Bean Curd Sticks in Hot Pot | £13.80 |
127 | 時菜炒羊肉 | Sauteed Lamb with Seasonal Vegetables | £11.80 |
128 | 香茅炒羊肉 | Sauteed Lamb with Lemon Grass | £9.30 |
129 | 魚香三鮮 | Mixed Seafood with Sea Spiced Red Chilli | £13.50 |
130 | 薑蔥三鮮 | Mixed Seafood with Ginger and Spring Onion | £13.50 |
131 | 豉椒炒雞球 | Chicken with Chillies and Black Bean Sauce | £9.30 |
132 | 薑蔥炒雞球 | Chicken with Ginger and Spring Onion | £9.30 |
133 | 豉椒牛肉片 | Beef with Chillies and Black Bean Sauce | £9.30 |
134 | 薑蔥牛肉 | Beef with Ginger and Spring Onion | £9.30 |
135 | 薑蔥羊肉 | Lamb with Ginger and Spring Onion | £10.30 |
136 | 薑蔥爆鮮魷 | Squid with Ginger and Spring Onion | £12.00 |
137 | 豉椒豉椒炒 | Squid with Chillies and Black Bean Sauce | £12.00 |
138 | 薑蔥帶子 | Scallops with Ginger and Spring Onion | £13.30 |
139 | 豉椒帶子 | Scallops with Chillies and Black Bean Sauce | £13.30 |
140 | 咕嚕明蝦球 | Deep Fried King Prawns | £13.00 |
141 | 菠蘿咕嚕雞 | Sweet and Sour Chicken | £8.30 |
142 | 菠蘿咕嚕肉 | Sweet and Sour Pork | £8.30 |
143 | 咖哩蝦球 | Curry King Prawns | £13.00 |
144 | 咖哩三鮮 | Curry Mixed Seafood ( prawns, scallops, squids ) | £13.00 |
145 | 咖哩雞球 | Curry Chicken | £8.30 |
146 | 咖哩牛肉 | Curry Beef | £8.30 |
147 | 咖哩羊肉 | Curry Lamb | £9.30 |
148 | 麻婆豆腐 | Ma Po Tofu in Hot and Spicy Yellow Bean Sauce (beef) | £11.00 |
149 | 椒鹽脆豆腐 | Deep Fried Bean Curd with Garlic & Spicy Salt (veg) | £9.00 |
150 | 紅燒豆腐 | Braised Bean Curd with Chinese Mushrooms (veg) | £10.00 |
151 | 清蒸滑豆腐 | Steamed Bean Curd with Ginger and Spring Onions | £9.00 |
152 | 豉汁蒸釀豆腐 | Pan Fried Stuffed Bean Curd with Black Bean Sauce | £12.00 |
153 | 蠔油皇煎釀豆腐 | Pan Fried Stuffed Bean Curd with Superior Oyster Sauce | £12.00 |
154 | 福州豆腐砵 | Bean Curd Topped with Diced Seafood | £14.00 |
155 | 蟹肉扒豆腐 | Bean Curd Topped with Crabmeat | £13.00 |
156 | 琵琶豆腐 | Braised Minced Bean Curd with Vegetables | £14.00 |
157 | 海棠豆腐 | Steamed Bean Curd with Mixed Seafood | £14.00 |
158 | 東江豆腐煲 | Stuffed Bean Curd with Mixed Seafood Soup | £19.00 |
159 | 紅燒素雙冬 | Braised Chinese Mushrooms and Bamboo Shoots | £9.00 |
160 | 羅漢齋煲 | “Shaolin Monks” Vegetable Pot | £10.00 |
161 | 台式炒雜菜 | Stir Fried Mixed Vegetables | £9.50 |
162 | 清炒鮮露筍 | Sauteed Fresh Asparagus | £10.00 |
163 | 鍋鎉露筍 | Braised Fresh Asparagus with Garlic and Spring Onions | £10.00 |
164 | 豉汁炒荷豆 | Sauteed Mange Tout in Black Bean Sauce | £8.50 |
165 | 薑汁炒芥籣 | Sauteed Chinese Broccoli with Ginger and Garlic | £10.00 |
166 | 蒜茸炒白菜 | Sauteed “Bak Choy” with Garlic | £10.00 |
167 | 椒絲腐乳炒通菜 | Sauteed Spicy “Tung Choy” with Shredded Chillies | £12.00 |
168 | 馬來風光 | Sauteed “Tung Choy” Malaysian Style - spicy | £12.00 |
169 | 蒜茸炒豆苗 | Sauteed “Snow Pea” Leaf with Garlic | £12.30 |
169A | 上湯豆苗 | Sautéed Snow Peas Leaf in Supreme Soup | £16.00 |
170 | 蠔油菜心 | Sauteed “Choi Sum” in Oyster Sauce | £10.00 |
171 | 家鄉扣肉煲 | Stewed Pork Belly with Preserved Vegetables Hot Pot | £12.80 |
172 | 咸魚煎肉餅 | Pan-Fried Minced Pork with Salted Fish | £14.80 |
173 | 咸魚蒸肉餅 | Steamed Minced Pork with Salted Fish | £14.80 |
174 | 咸蛋蒸肉餅 | Steamed Minced Pork with Salted Eggs | £13.00 |
175 | 魚香茄子煲 | Stewed Minced Pork with Aubergines in Spicy Sauce Hot Pot | £12.30 |
176 | 秘製醬爆紙包骨 | Paper Wrapped Spare Ribs | £12.30 |
177 | 南乳紙包香煎鴨脯 | Paper Wrapped Grilled Duck Breast with Red Bean Curd Sauce | £13.30 |
178 | 梅子香煎鴨脯 | Grilled Duck Breast in Plum Sauce | £13.30 |
179 | 生菜牛腩煲 | Stewed Beef Flank with Lettuce in Supreme Sauce Hot Pot | £13.00 |
180 | 咸魚鳮粒豆腐煲 | Stewed Chicken with Bean Curd & Salted Fish Hot Pot | £14.30 |
181 | 脆皮白花雞 | Golden Fried Crispy Chicken Stuffed with Prawn Paste | £20.00 |
182 | 馬來盞羊肉四季豆 | Stir Fried Lamb with Green Beans Malaysian Style | £12.80 |
183 | 豉汁煎釀三寶 | Pan-Fried Stuffed Beancurd, Green Pepper & Aubergines | £12.80 |
184 | 椒鹽釀三寶 (茄子,辣椒,鮮魷) | Stuffed Aubergines, Chillies & Squids with Garlic & Spicy Salt | £12.80 |
185 | 荔芋海中寶 | Sautéed Mixed Seafood with Celery & Mushrooms | £22.80 |
186 | 海參花膠扣鵝掌 | Stewed Goose Webs with Sea Cucumber & Fish Maw Hot Pot | £35.00 |
187 | XO醬炒花枝片 | Sautéed Slices of Squids in X.O. Sauce | £17.30 |
188 | 腿茸海皇炒鮮奶 | Fried Fresh Milk with Seafood & Ham | £19.00 |
189 | 海味一品煲 | Assorted Special Seafood Hot Pot | £36.00 |
190 | 三色炒花膠 | Sautéed Chicken in Chinese Wine (half) | £17.50 |
191 | 士多啤利肉排 | Sauteed Pork Chop with Strawberry | £15.00 |
192 | 三色蒸水蛋 | Steamed Egg with Spring Onions | £13.30 |
193 | 蒜心炒蝦餅 | Sauteed Garlic Stem with Squid Cakes | £16.00 |
194 | 豉汁涼瓜燘排骨 | Sauteed Spare Ribs with Bitter Melon in Black Bean Sauce | £16.00 |
195 | 瑤柱金菇玉子豆腐 | Bean Curd with Golden Mushrooms & Dried Scallops | £16.00 |
196 | 蜜豆炒臘腸 | Stir Fried Wind-dried Sausage with Garlic Shoot | £16.00 |
197 | 蒜茸蒸大蝦 | Steamed Fresh King Prawns with Garlic (minimum for two) | £5.00 |
198 | 豉油皇煎大蝦球 | Pan-Fried King Prawns in Supreme Soya Sauce | £27.00 |
199 | 黃金煎大蝦球 | Pan-Fried King Prawns with Salted Eggs | £27.00 |
200 | 四川炒大蝦球 | Sautéed King Prawns in “Szechuan Style” | £27.00 |
201 | 椒鹽大蝦球 | Deep Fried King Prawns with Garlic & Spicy Salt | £27.00 |
202 | 椒鹽明蝦球 | Deep-Fried Prawns with Garlic | £13.00 |
203 | 中式牛柳 | Mandarin Fillet of Beef (Sautéed with spring onions) | £14.00 |
204 | 唐朝牛尾煲 | Stewed Ox Tail Hot Pot | £14.30 |
211 | 招牌荷菜飯 | “Imperial China” Lotus Leaf Rice | £13.00 |
212 | 福建炒飯 | “Fukien” Fried Rice - with seafood & chicken toppings | £13.00 |
213 | 楊州炒飯 | “Yeung Chow” Fried Rice - roast pork, shrimps & eggs | £8.50 |
214 | 菜遠蝦球飯 | Fresh Prawns and Vegetables with Rice | £13.00 |
215 | 菜遠雞球飯 | Chicken and Vegetable with Rice | £9.80 |
216 | 三鮮炒飯 | Fried Rice with Mixed Seafood | £11.50 |
217 | 生炒牛肉飯 | Fried Rice with Minced Beef | £9.80 |
218 | 咸魚雞粒炒飯 | Fried Rice with Diced Chicken and Salted Fish | £13.50 |
219 | 太極鴛鴦炒飯 | Fried Rice with Shredded Chicken and Prawns in 2 kinds of Sauce | £14.30 |
220 | 鮮蛋炒飯 | Egg Fried Rice | £4.20 |
221 | 絲苗白飯 | Steamed Rice | £3.30 |
222 | 瑤柱蛋白炒飯 | Fried Rice with Dry Scallops and Egg White | £13.30 |
223 | 什會飯 | Assorted Meat Rice - with prawns, fishcakes and mixed meat | £12.00 |
224 | 鮮蝦球炒飯 | Fresh Prawns Fried Rice | £12.50 |
225 | 雞球炒飯 | Chicken Fried Rice | £8.50 |
226 | 三素炒飯 | Mixed Vegetable Fried Rice | £8.00 |
炒麵 | Fried Noodles | ||
227 | 三鮮炒麵 | Seafood Fried Noodles - crispy or soft | £13.00 |
228 | 三素炒麵 | Fried Egg Noodles with Mixed Vegetables - crispy or soft | £8.30 |
229 | 豉椒牛肉炒麵 | Crispy Fried Noodles with Sliced Beef in Black Bean Sauce | £9.50 |
230 | 蝦球炒麵 | Fresh Prawns Fried Noodles - crispy or soft | £13.00 |
231 | 滑蛋蝦仁炒麵 | Fresh Prawns and Egg White Fried Noodles | £13.00 |
232 | 什會炒麵 | Assorted Meat Fried Noodles - crispy | £12.50 |
233 | 菜遠牛肉炒麵 | Beef and Vegetables Fried Noodles - crispy | £9.50 |
234 | 豉椒雞球炒麵 | Crispy Fried Noodles with Chicken in Black Bean Sauce | £9.50 |
235 | 干炒雞球炒麵 | Chicken Fried Noodles - soft | £9.50 |
236 | 菜遠雞球炒麵 | Chicken and Vegetable Fried Noodles - crispy | £9.50 |
237 | 馬拉炒麵 | Fried Noodles Malaysian Style | £9.50 |
238 | 豉油皇炒麵 | Fried Egg Noodles with Beansprouts in Superior Soya Sauce | £6.50 |
米粉 | Rice Noodles / Vermicelli | ||
239 | 星州炒米粉 | Singapore Fried Vermicelli | £9.50 |
239a | 齋星洲炒米粉 | Vegetarian Singapore Fried Vermicelli | £8.00 |
240 | 雪菜牛肉絲炆米 | Sliced Beef and Preserved Vegetables Fried Vermicelli | £10.00 |
241 | 菜遠鴨絲炆米 | Shredded Duck and Vegetables Fried Vermicelli | £11.00 |
河粉 | Ho Fun / Flat Noodles | ||
242 | 豉椒牛肉炒河 | Sliced Beef Ho Fun in Black Bean Sauce | £9.50 |
243 | 干炒牛肉河 | Sliced Beef Ho Fun in Soya Sauce - dry | £9.50 |
244 | 菜遠牛肉炒河 | Sliced Beef and Vegetable Fried Ho Fun - sauce | £9.50 |
245 | 菜遠雞球炒河 | Chicken and Vegetables Fried Ho Fun - sauce | £9.50 |
246 | 干炒三鮮河 | Mixed Seafood Fried Ho Fun in Soya Sauce - dry | £12.50 |
247 | 豉椒三鮮炒河 | Mixed Seafood Fried Ho Fun in Black Bean Sauce | £12.50 |
248 | 滑蛋蝦仁炒河 | Fresh Prawns and Egg White Fried Ho Fun | £12.50 |
249 | 什會炒河 | Assorted Meat Fried Ho Fun - sauce | £11.50 |
250 | 馬拉炒粿條 | Malaysian Style Fried Ho Fun | £9.50 |
烏冬 | Udon Japanese Noodles | ||
251 | 上海炒烏冬 | Shanghai Style Fried Udon Noodles - pork | £9.80 |
252 | 三鮮炒烏冬 | Mixed Seafood Fried Udon Noodles - prawns, scallops & squid | £13.00 |
253 | XO醬三鮮炒烏冬 | X.O Sauce Mixed Seafood Fried Udon Noodles | £14.80 |
254 | 黑椒三鮮炒烏冬 | Black Pepper Sauce Mixed Seafood Fried Udon Noodles | £13.00 |
湯麵 | Noodles in Soup | ||
255 | 蝦球湯麵 | Fresh Prawn Noodles in Soup | £13.00 |
256 | 雞球湯麵 | Chicken Noodles in Soup | £9.80 |
257 | 鴻圖湯伊麵 | Crab Roe E-Fu Noodles in Soup | £14.00 |
258 | 雪菜火鴨絲湯米粉 | Assorted Meat Noodle in Soup - prawns, fish cakes mixed meat | £13.00 |
259 | 三鮮湯烏冬 | Shredded Duck Vermicelli Noodles in Soup | £10.80 |
260 | 三鮮湯麵 | Mixed Seafood Udon Noodles in Soup - prawns, squids & scallops | £13.00 |
261 | 上海湯烏冬 | Shanghai Style Udon Noodles in Soup - pork | £9.80 |
262 | 鮮蝦雲吞湯麵 | Shrimp Won Ton Noodles in Soup - pork | £9.80 |
263 | 上湯水餃湯麵 | Shrimp Dumplings Noodles in Soup | £9.80 |
264 | 三鮮湯麵 | Mixed Seafood Noodles in Soup | £13.00 |
辦麵 | Braised Egg Noodles | ||
265 | 北菇辦麵 | Black Chinese Mushrooms | £8.80 |
266 | 叉燒辦麵 | Cantonese Honey Roast Pork | £8.80 |
267 | 薑蔥辦麵 | Ginger and Scallions | £8.00 |
268 | 牛腩辦麵 | Stewed Beef Flank | £12.80 |
269 | 鮮蝦雲吞辦麵 | Shrimp Won Ton - pork | £9.30 |
270 | 水餃辦麵 | Shrimp Dumplings | £10.00 |
1. | Moet et Chandon Brut Imperial | £72.00 |
2. | Moet et Chandon Rose | £78.00 |
3. | Prosecco Organic ERA | £30.00 |
4. | Sauvignon Blanc Duc de Chapelle - White | £5.50 (175ml) £21.20 |
5. | Cabernet Merlot Duc de Chapelle - Red | £5.50 (175ml) £21.20 |
France | ||
6. | Picpoul de Pinet `Sel et de Sable` | £25.60 |
7. | Riesling Reserve Jean Baptisite Adam, Alsace | £29.80 |
8. | Macon Lugny Domaine de Rochebin | £29.80 |
9. | Gewurztraminer 'Tradition' Jean Baptisite Adam, Alsace | £32.60 |
10. | Pouilly Blanc Fume 'les Berthiers' Domaine Landrat | £35.60 |
11. | Chablis ler Cru 'Fourneaul Domaine Alain Gautheron | £47.60 |
Italy | ||
12. | Pinot Grigio di, Piave La di Motte | £27.60 |
13. | Gavi di Gavi Cantine Volpi | £29.80 |
Spain | ||
14. | Albarino Condes de Albarei Rias Baixas | £29.60 |
South Africa | ||
15. | Chenin Blanc Backsberg Estate, Paarl | £25.80 |
New Zealand | ||
16. | Sauvignon Blanc Whitehaven Marlborough | £30.60 |
Uruguay | ||
17. | Pisano Rio de Los Pajaros Torrontes | £25.60 |
France | ||
18. | Cabernet Sauvignon Domaine Cantaussels | £25.80 |
19. | Cotes du Rhone Domaine de l'Amandine | £29.80 |
20. | Fleurie ‘Poncié’ 2016, Patrick Tranchand | £35.80 |
21. | Chateau Gachon Montagne St Emilion | £35.80 |
22. | Chateauneuf du Pape Domaine Monpertuis Paul Jeune | £44.60 |
23. | Santenay ler Cru Maladiere Domaine Prieur Brunet, Burgundy | £46.60 |
24. | Chateau Gironville | £49.60 |
25. | Connetable de Talbot 2nd Wine Chateau Talbot, St Julien | £75.80 |
Australia | ||
26. | Shiraz Pimpala Road Geoff Merrill McLaren Vale | £30.80 |
Italy | ||
27. | Primitivo di Salento Doppio Passo | £30.80 |
Argentina | ||
28. | Malbec `Alpataco` Familia Schroeder Patagonia | £31.60 |
Spain | ||
29. | Rioja Crianza Azabache Rioja | £28.60 |
South Africa | ||
30. | “The Ladybird’ Organic Stellenbosch | £30.60 |
Romania | ||
31. | lacob Cabernet Sauvignon Feteasca Neagra | £29.60 |
32. | The Palm Rose by Whispering Angel | £32.00 |
33. | Viento Aliseo Rosado Dominio de Punctum | £29.00 |
Beck Blue | £3.50 |
Tiger | £4.50 |
Tsingtao | £4.50 |
Budweiser | £4.50 |
Bacardi | £4.20 |
Vodka | £4.20 |
Gin | £4.20 |
Southern Comfort | £4.20 |
Dark Rum | £4.20 |
Malibu | £4.20 |
Archers | £4.20 |
Jack Daniels | £4.20 |
Jameson Whisky | £4.20 |
Mixed Drink | £5.50 |
Mixed Drink 50ml | £8.50 |
Cointreau | £4.20 |
Sambuca | £4.20 |
Tequila | £4.20 |
Tia Maria | £4.20 |
Benedictine | £4.20 |
Kahlua | £4.20 |
Drambuie | £4.20 |
Grand Marnier | £4.20 |
Baileys | £4.20 |
Coke | £3.50 |
Diet Coke | £3.30 |
Lemonade | £3.30 |
Ginger Ale | £3.00 |
Tonic / Slim Line Tonic | £3.00 |
Soda Water | £3.00 |
Orange Juice | £3.00 |
Pineapple Juice | £3.00 |
Apple Juice | £3.00 |
Chinese Tea | £2.00 |
Still / Sparking Mineral 0.75 ml | £4.50 |
Still / Sparking Mineral 0.33 l | £2.80 |
Japanese Sake ¼ | £13.00 |
Japanese Sake ½ | £23.00 |
Japanese Sake Bottle | £42.00 |